Creative Biolabs supports microbiome innovators developing Lactobacillus rhamnosus programs—from discovery to formulation—by delivering robust strain qualification, mechanism-focused functional screening, and manufacturing-ready data packages. Built for biotech and R&D teams, this service streamlines decision-making, reduces development uncertainty, and accelerates credible, publishable progress.
Chosen by global developers for reproducible workflows, strain-level rigor, and decision-ready deliverables.
L. rhamnosus is one of the most studied probiotic species, but outcomes are strain-specific. “L. rhamnosus” is not a single capability—it is a spectrum of genomes, surface structures, metabolites, and stress responses that can diverge meaningfully across isolates. Large clinical datasets illustrate this variability, reinforcing why development programs must be built around verified identity, fit-for-purpose function, and formulation stability rather than species name alone.
For R&D teams, the practical challenge is converting promising biology into traceable, comparable, and scalable evidence. That requires standardized isolation/screening criteria, genomics-informed verification, MoA-aligned assays, and manufacturability assessments (fermentation performance, viability retention, and shelf-life behavior). Creative Biolabs structures L. rhamnosus projects to generate clean go/no-go signals and documentation suitable for internal gates, partners, and publications.
We isolate and screen L. rhamnosus from diverse sources (e.g., fermented foods, human gut–associated samples) using trait-led selection. Panels can include acid/bile tolerance, growth kinetics, antimicrobial activity, and preliminary adhesion proxies—so only L. rhamnosus candidates with measurable, project-relevant performance advance.
For programs requiring advanced functional prototypes, we design recombinant L. rhamnosus constructs using contemporary genetic toolkits to express bioactive payloads, enzymes, or display modules on the cell surface. Each L. rhamnosus design is paired with verification steps (genotype/phenotype) to keep engineering outcomes interpretable and reproducible.
We confirm L. rhamnosus identity with polyphasic workflows: 16S rRNA sequencing plus higher-resolution genomic strategies such as WGS and comparative mapping. This approach safeguards against misassignment within closely related taxa and supports traceable strain records—especially critical when L. rhamnosus performance is highly strain dependent.
We evaluate core probiotic-relevant functions of L. rhamnosus using study-aligned assays (barrier integrity, pathogen inhibition models, adhesion/colonization proxies, and metabolite-linked readouts). The goal is to connect L. rhamnosus strain behavior to an evidence-backed, testable mechanism-of-action narrative that supports rational selection and optimization.
We profile immunology-facing signals triggered by L. rhamnosus using controlled in vitro immune cell interaction models. Typical outputs include cytokine patterns (e.g., IL-10, TNF-α) and immune-cell activation markers—positioning each L. rhamnosus strain on a comparative immunomodulation map rather than a single endpoint.
We optimize upstream conditions for L. rhamnosus to achieve consistent biomass and reproducible quality attributes. Fermentation development can include media optimization, pH/DO control strategies, harvest timing, and scale-up parameters—so your L. rhamnosus strain performs predictably from bench to larger batches.
We develop stability-driven formulations for L. rhamnosus (e.g., powders or encapsulated formats) using appropriate cryoprotectants and microencapsulation approaches to protect viability during processing and storage. Each L. rhamnosus formulation strategy is guided by measured survival curves, not assumptions.
We perform rigorous stability testing for L. rhamnosus across practical stressors: temperature/humidity, accelerated conditions, and exposure to simulated gastric/intestinal environments. Outputs include viability retention, functional persistence (where applicable), and shelf-life projections to support development decisions and tech transfer.
Align L. rhamnosus targets, endpoints, timelines, and decision gates.
Receive samples or source L. rhamnosus from defined repositories.
Confirm L. rhamnosus with sequencing and strain traceability records.
Quantify L. rhamnosus performance using fit-for-purpose assay panels.
Optimize L. rhamnosus fermentation, drying, and protective matrices.
Deliver L. rhamnosus stability datasets plus interpretation-ready reports.
Every L. rhamnosus decision is supported by identity and comparability evidence.
L. rhamnosus screening tied to mechanisms, not isolated single readouts.
L. rhamnosus workflows anticipate manufacturing and storage realities early.
L. rhamnosus reports built for internal gates and publication alignment.
L. rhamnosus modules configured to match your risk, budget, and timeline.
L. rhamnosus experiments run with controls, repeatability, and traceability.
L. rhamnosus (including well-studied strains such as GG) is frequently evaluated in studies tracking stool frequency, duration, and microbiome recovery patterns—especially in pediatric and antibiotic-exposure contexts.
L. rhamnosus is widely used in investigational programs focused on gut barrier readouts, fermentation metabolites, and symptom-associated endpoints such as bloating and abdominal discomfort—linking strain traits to measurable functional changes.
Specific L. rhamnosus strains (e.g., GR-1) are studied for their ability to shift vaginal flora composition, support lactobacilli dominance, and reduce pathogen-associated signatures in controlled trials.
L. rhamnosus has been assessed in long-term follow-up studies examining eczema-related outcomes and immune markers, making it a frequent model strain for pediatric immune-development research.
L. rhamnosus has been explored for oral ecological effects, including reductions in mutans streptococci and caries-risk markers in controlled settings—useful for oral-care R&D positioning.
Beyond health-adjacent research, L. rhamnosus is used as a starter/adjunct culture and investigated for antimicrobial peptide (bacteriocin) activity that can help manage spoilage organisms and extend product stability in food systems.
Explore our diverse portfolio of high-quality L. rhamnosus products, designed to empower and accelerate your specific research and development initiatives.
| Product Name | Catalog No. | Target | Product Overview | Size | Price |
|---|---|---|---|---|---|
| Lactobacillus rhamnosus Powder | LBP-001CYG | Lactobacillus | Freeze-dried Lactobacillus rhamnosus Powder | - | Inquiry |
| Lactobacillus rhamnosus; 899-1 | LBST-139FG | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | - | Inquiry |
| Lactobacillus rhamnosus; 17-5 | LBST-140FG | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $1,156.00 |
| Lactobacillus rhamnosus; Kefir grains | LBST-141FG | Lactobacillus | Lactobacillus rhamnosus was isolated from Kefir grains. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $1,156.00 |
| Lactobacillus rhamnosus; 129-2-1 | LBST-142FG | Lactobacillus | Lactobacillus rhamnosus was isolated from Yoghurt. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $1,156.00 |
| Lactobacillus rhamnosus; 53105 | LBST-143FG | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | - | Inquiry |
| Lactobacillus rhamnosus; 37932 | LBST-144FG | Lactobacillus | Lactobacillus rhamnosus was isolated from human blood. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | - | Inquiry |
| Lactobacillus rhamnosus; 8136 | LBGF-0722-GF68 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $980.00 |
| Lactobacillus rhamnosus; 8744 | LBGF-0722-GF69 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $980.00 |
| Lactobacillus rhamnosus; 1553 | LBGF-0722-GF70 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $980.00 |
| Lactobacillus rhamnosus; 8530 | LBGF-0722-GF71 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $1,400.00 |
| Lactobacillus rhamnosus; 7469 | LBGF-0722-GF72 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $980.00 |
| Lactobacillus rhamnosus; 20023 | LBGF-0722-GF73 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $980.00 |
| Lactobacillus rhamnosus; 53103 | LBGF-0722-GF74 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $1,176.00 |
| Lactobacillus rhamnosus; 18011 | LBGF-0722-GF75 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | 200 µg | $980.00 |
| Lactobacillus rhamnosus | LBGF-1222-GF3 | Lactobacillus | Lactobacillus rhamnosus is one of the most widely used probiotic strains. Various health effects are well documented including the prevention and treatment of gastro-intestinal infections and diarrhea. | - | Inquiry |
| Lactobacillus rhamnosus DNA Standard | LBGF-0224-GF12 | Lactobacillus DNA standard | Lactobacillus rhamnosus DNA standard product can be used for quantitative research and analysis, assay development, verification, and validation, and laboratory quality control. | - | Inquiry |
| Lactobacillus rhamnosus; LC705 | LBGF-0324-GF2 | Lactobacillus | Lactobacillus rhamnosus is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. | - | Inquiry |
| Lactobacillus rhamnosus Genomic DNA | LBGF-0925-GF221 | Lactobacillus DNA | This product contains high-quality, intact genomic DNA isolated from Lactobacillus rhamnosus Genomic DNA. It is a purified and ready-to-use DNA sample. | 5 µg | $720.00 |
| Inactivated Lacticaseibacillus rhamnosus | LBGF-1125-GF10 | Lactobacillus postbiotic | Inactivated Lacticaseibacillus rhamnosus is a postbiotic raw material. It is a freeze-dried powder composed of beneficial metabolites and cellular components. | - | Inquiry |
Creative Biolabs applies identity confirmation (16S + WGS where needed), standardized trait scoring, and side-by-side benchmarking so each L. rhamnosus conclusion is anchored to a traceable strain and comparable datasets—not general species assumptions.
Typical outputs include L. rhamnosus identity files, growth and stress-tolerance data, functional screening readouts, ranking logic, and an interpretation-ready summary explaining selection rationale and next-step recommendations for scale-up or formulation.
Yes. We map L. rhamnosus assays to mechanistic hypotheses (barrier, inhibition, immune signaling) and measurable biomarkers, producing research-grade evidence packages designed for R&D decision-making rather than consumer-facing claims.
We run L. rhamnosus development as a single chain: upstream optimization informs drying/formulation choices, and stability studies validate those choices under defined conditions—so viability and functional persistence are proven, not presumed.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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