Probiotics offer a remarkable toolkit for creating novel and enhanced food and beverage products. Their applications span a wide spectrum, addressing key industry trends and consumer needs. Explore how probiotics are shaping the future of:
We offer access to a diverse library of well-characterized probiotic strains and provide comprehensive in vitro and in vivo testing to identify the optimal strain(s) for your specific application.
Analytical Services
We offer a range of analytical services, including probiotic enumeration, identification, and activity assays, to ensure product quality and label claim accuracy.
Custom Probiotic Development
For unique applications, we offer custom probiotic isolation, selection, and development services tailored to your specific needs.
Microbial Modulation
Probiotics can positively influence the microbial ecosystem of food, inhibiting the growth of undesirable microorganisms through competitive exclusion, the production of antimicrobial compounds (organic acids, bacteriocins, hydrogen peroxide), and the modification of the food environment.
Metabolic Activity
Probiotic metabolism can lead to the production of beneficial compounds, such as short-chain fatty acids, vitamins, and enzymes, both within the food matrix and upon consumption.
Immune System Interaction
Certain probiotic strains can interact with the host immune system, promoting a balanced and robust immune response.
Gut Microbiota Modulation
Upon consumption, probiotics can transiently or permanently colonize the gut, contributing to a more diverse and balanced gut microbiota, which is linked to numerous health benefits.
Bioavailability Enhancement
Some probiotics can enhance the bioavailability of nutrients in food.
How can probiotics add value to my food and beverage products?
Probiotics can enhance nutritional value, improve functionality, extend shelf life naturally, create novel flavors and textures, and cater to the growing consumer demand for health-promoting products.
What are the key considerations when incorporating probiotics into food and beverages?
Factors such as strain selection, processing conditions, food matrix compatibility, stability during shelf life, and regulatory compliance are crucial.
What types of food and beverage products are suitable for probiotic enhancement?
A wide range of products can benefit, including dairy, non-dairy alternatives, beverages, baked goods, snacks, and confectionery.
