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Lactobacillus rhamnosus Powder

Freeze-dried Lactobacillus rhamnosus Powder

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

CAT Size Price Quantity  
LBP-001CYG
Product Information
Product Overview Freeze-dried Lactobacillus rhamnosus Powder
Target Lactobacillus
Source Human
CFU Value 5×10^11
Genetic Modifications None
Application Used as live bacteria probiotic
Appearance White to light yellow powder
Size 1 kg
Storage Store at -20°C to -80°C.
Shelf Life 24 months
Note 1. Characters of the strain are genetically identified.
2. Types of probiotic blends/premixes could be provided based on the clients' requirements.
3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements.
4. Complete data sheet is available based on the clients' requirements.
5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a separate species in the L. casei clade. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating infections of the female urogenital tract, most particularly very difficult to treat cases of bacterial vaginosis (or "BV").
Alternative Names Lactobacillus rhamnosus; L. rhamnosus

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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