1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized; Heat-Sterilized specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction
The selected high-quality Lactobacillus delbrueckii subsp. bulgaricus is processed into freeze-dried powder by a freeze-drying process. The ingredients contain strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. Lactobacillus delbrueckii subsp. bulgaricus is a Gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic. It is regarded as aciduric or acidophilic, and it is anaerobic. Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt.
Alternative Names
Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus bulgaricus; L. d. subsp. bulgaricus; L. delbrueckii
FAQs Customer Reviews Related Products
How should Lactobacillus delbrueckii subsp. bulgaricus powder be incorporated into a fermentation process?
Lactobacillus delbrueckii subsp. bulgaricus powder should be added at the beginning of the fermentation process. It is important to rehydrate the powder in sterile water or a growth medium before adding it to the fermentation substrate. Ensure consistent mixing to achieve uniform distribution.
Can Lactobacillus delbrueckii subsp. bulgaricus powder be used in co-culture systems with other probiotics?
Yes, Lactobacillus delbrueckii subsp. bulgaricus powder can be used in co-culture systems with other probiotics. It is essential to optimize the growth conditions to support the growth of all involved microorganisms. Monitor the interactions and adjust the conditions as needed to achieve the desired outcomes.
What are the critical parameters to monitor during the use of Lactobacillus delbrueckii subsp. bulgaricus powder in experiments?
Critical parameters include pH, temperature, bacterial cell viability, and concentration. Regular monitoring ensures that the experimental conditions remain optimal and that the powder retains its functionality throughout the study.
What are the recommended methods for analyzing the activity of Lactobacillus delbrueckii subsp. bulgaricus powder?
Recommended methods for analyzing the activity include plate counting to determine colony-forming units (CFUs), measuring acid production, and using molecular techniques such as qPCR to quantify gene expression levels. These methods help in assessing the viability and functional performance of the powder.
Exceptional Quality for Probiotic Research
Creative Biolabs' Lactobacillus delbrueckii subsp. bulgaricus powder exhibits superior viability and stability, making it ideal for probiotic formulation studies. It significantly outperforms similar products in the market.
Reliable Consistency in Fermentation Studies
The powder from Creative Biolabs consistently delivers high fermentation rates and robust lactic acid production. It is indispensable in research focused on dairy product development.
Enhanced Strain Potency
This Lactobacillus delbrueckii subsp. bulgaricus powder provides remarkable strain potency, crucial for microbiome research. Creative Biolabs' product is noticeably more effective than competitors.
Excellent for Functional Food Research
The Lactobacillus delbrueckii subsp. bulgaricus powder from Creative Biolabs is ideal for functional food research, providing consistent and high-quality results, significantly better than other brands.
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