1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction
Lactobacillus paracasei was isolated from breast milk without any domestication or mutagenesis. Microcapsule embedding and freeze-drying technology can maintain high activity and tolerance of probiotics to the external environment. Lactobacillus paracasei can tolerate gastric acid and cholic salts, and has an excellent intestinal adsorption capacity. The activity of Lactobacillus paracasei remained stable during storage at room temperature or frozen for two years.
Alternative Names
Lactobacillus paracasei; L. paracasei; Lacticaseibacillus paracasei; Lc. paracasei
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