Propionibacterium freudenreichii
Microbiome CRO Services

Creative Biolabs supports food, nutrition, and microbiome innovators with end-to-end Propionibacterium freudenreichii microbiome CRO services, from strain isolation and identification to fermentation, functional characterization, and strain engineering, enabling robust, data-driven development of next-generation live biotherapeutic and food-grade probiotic concepts.

Prefered by Industry Leaders

Leading global teams rely on Creative Biolabs for specialized Propionibacterium freudenreichii research, anaerobic workflows, and high-precision microbiome development support.

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Why Focus on a Dedicated P. freudenreichii CRO Service?

P. freudenreichii is no longer just a cheese adjunct; it is now recognized as a highly versatile workhorse for propionic acid production, vitamin B12 biosynthesis, bifidogenic factor secretion, and immunomodulation. These functions are strongly strain-dependent and highly sensitive to oxygen, pH, and nutrient conditions, making systematic characterization essential.

At Creative Biolabs, P. freudenreichii projects are run in purpose-built anaerobic and microaerophilic workflows. We integrate genomics, metabolomics, and in vitro host–microbe models to map strain behavior from basic growth performance through to SCFA profiles, surface protein signatures, and stress robustness, helping clients select and advance only the most promising candidates.

P. freudenreichii strains (Creative Biolabs Original)

P. freudenreichii Microbiome CRO Capabilities

Microbial Isolation and Screening Services

Creative Biolabs isolates and screens P. freudenreichii strains from dairy matrices, artisanal cheeses, silage, and microbiome samples using selective, long-incubation anaerobic protocols. We combine colony morphology, lactate-to-propionate conversion, SCFA profiles, and vitamin B-group production data to shortlist strains with strong growth, propionate output, and probiotic-like properties for downstream development.

Microbial Identification Services

Our team performs precise identification of P. freudenreichii using 16S rRNA sequencing, whole-genome sequencing, and high-resolution comparative genomics. We assign strains unambiguously, profile plasmids and mobile elements, and generate traceable, regulatory-ready documentation that supports food, feed, and live biotherapeutic research pipelines requiring full genetic and taxonomic transparency.

Microbial Fermentation Services

Creative Biolabs designs and optimizes anaerobic and microaerophilic fermentation processes tailored to P. freudenreichii, controlling pH, redox potential, lactate supply, and gas composition to maximize biomass, propionic and acetic acid, and active vitamin B12 production. We transfer conditions from serum bottles to lab- and pilot-scale bioreactors, always with industrially relevant, feedstock-efficient process parameters in mind.

Downstream Process Development

We develop scalable downstream workflows for P. freudenreichii, including continuous harvesting, gentle cell concentration, washing, and stabilization strategies compatible with frozen, liquid, spray-dried, or freeze-dried formats. Process parameters are tuned to preserve viability, stress-response proteins, and SCFA-related metabolic capacity, ensuring performance continuity from fermentation to finished experimental formulations.

Stress Response Profiling

P. freudenreichii is known for its multi-stress tolerance, but responses differ markedly by strain. We profile how P. freudenreichii handles acid, bile, osmotic load, oxygen, temperature shifts, and drying. High-content assays quantify survival, membrane integrity, and key stress-response markers, guiding rational selection of robust strains for gut, oral, feed, or non-dairy food matrices.

Functional and MoA Screening

To uncover how P. freudenreichii works in real systems, Creative Biolabs conducts functional and MoA screens focused on SCFA production, bifidogenic factor secretion, and vitamin B12 output, as well as immunomodulatory signatures in relevant in vitro models. We link metabolite fingerprints to cytokine patterns and barrier readouts, enabling evidence-based positioning of individual strains or consortia.

Host-Microbe Interaction Tests

Using epithelial monolayers, mucus-producing co-cultures, and immune cell co-culture systems, we assess how P. freudenreichii interacts with host cells. Readouts include barrier integrity, tight-junction marker expression, cytokine modulation, and microbiome-interaction endpoints such as bifidobacteria stimulation in multi-species communities, reflecting published evidence for immunomodulation and gut microbiota reshaping.

Probiotics Engineering and Optimization Services

Creative Biolabs engineers and optimizes P. freudenreichii strains for enhanced stability, metabolite yield, and target functionality. We apply CRISPR-ready genetic tools where appropriate, together with adaptive evolution and DoE-based process optimization, to fine-tune B-vitamin biosynthesis, propionic acid output, and stress tolerance. These engineered or optimized strains provide a strong foundation for next-generation probiotic and functional food concepts.

P. freudenreichii Services Workflow at Creative Biolabs

1

Project Scoping & Design

Clarify objectives, matrices, and desired P. freudenreichii functions and deliverables.

2

Sample Intake & Isolation

Process dairy, feed, or microbiome samples under strict anaerobic conditions for targeted isolation.

3

Strain Identification & Banking

Perform genetic identification, safety checks, and establish master and working seed banks.

4

Fermentation & Process Optimization

Develop and refine P. freudenreichii culture conditions at relevant scales.

5

Functional & Interaction Assays

Characterize metabolites, SCFAs, vitamins, and host–microbe interaction profiles in vitro.

6

Data Reporting & Technology Transfer

Deliver structured reports and transfer processes or strains into client pipelines.

Advantages of Our P. freudenreichii Microbiome Services

Deep Strain-Level Expertise

Extensive experience with P. freudenreichii physiology, metabolism, and stress responses.

Integrated Multi-Omics Readouts

Combine genomics, metabolomics, and immunology in one coordinated program.

Strict Anaerobic Infrastructure

Dedicated facilities for demanding propionibacteria and mixed consortia cultivation.

Industrial-Thinking Process Design

Fermentation and downstream protocols aligned with future scale-up needs.

Translational Host Models

In vitro systems mimicking gut, oral, or food-contact interfaces for meaningful data.

Flexible Engagement Models

From focused feasibility studies to long-term integrated microbiome discovery programs.

Applications of P. freudenreichii in Modern R&D

Human Gut and Microbiome Research

P. freudenreichii supports microbiome studies through bifidogenic metabolites, SCFA generation, and immunomodulatory surface proteins. Controlled in vitro models evaluate barrier responses, cytokine modulation, and community-level interactions relevant to gut ecosystem research.

Animal Nutrition and Feed Innovation

P. freudenreichii is incorporated into direct-fed microbial blends and silage inoculants to enhance fiber preservation, stabilize rumen fermentation, and support beneficial microbial networks under livestock-relevant environmental and nutritional conditions.

Swiss-Type Cheese and Dairy Fermentation

P. freudenreichii drives CO₂ formation, eye development, and nutty flavor generation in Swiss-type cheeses. R&D programs optimize strain selection, ripening performance, and fermentation parameters to achieve consistent texture and sensory profiles.

Food Biopreservation and Clean-Label Solutions

P. freudenreichii produces organic acids and bacteriocins that inhibit spoilage organisms. Experimental food systems assess antifungal activity, shelf-life extension potential, and compatibility with clean-label preservation strategies in dairy and plant-based products.

Vitamin B12 and B-Vitamer Biosynthesis

P. freudenreichii synthesizes bioactive vitamin B12 and other B-vitamers. Fermentation optimization supports enhanced production, enabling in situ fortification and controlled nutrient-enrichment studies across diverse food and microbiome research programs.

Propionic Acid and Organic Acid Production

P. freudenreichii converts lactate into propionic and acetic acids via the Wood–Werkman cycle. Bioprocess research focuses on feedstock utilization, acid productivity, and scalable downstream recovery for food and industrial applications.

Sample submission form (Creative Biolabs Original)

To start your P. freudenreichii research, submit the sample form now and our team will follow up with tailored guidance.

P. freudenreichii Related Products

Creative Biolabs also provides a selection of P. freudenreichii strains and genomic DNA materials to support ongoing microbiome and fermentation research programs.

Product Name Catalog No. Target Product Overview Size Price
Propionibacterium freudenreichii; 10019 LBSX-0522-GF60 Propionibacterium A gram-positive, non-motile bacterium. 200 µg $1,600.00
Propionibacterium freudenreichii subsp. shermanii; 9616 LBSX-0522-GF61 Propionibacterium A gram-positive, non-motile bacterium. 200 µg $1,600.00
Propionibacterium freudenreichii subsP. freudenreichii LBSX-0522-GF62 Propionibacterium A gram-positive, non-motile bacterium. It was isolated from cheese.
Propionibacterium freudenreichii subsp. shermanii LBSX-0522-GF63 Propionibacterium A gram-positive, non-motile bacterium. It was isolated from milk.
Propionibacterium freudenreichii subsP. freudenreichii, 170938 LBSX-0522-GF64 Propionibacterium A gram-positive, non-motile bacterium.
Propionibacterium freudenreichii Genomic DNA LBGF-0925-GF417 Propionibacterium DNA High-quality genomic DNA isolated from Propionibacterium freudenreichii, suitable for PCR, qPCR, and NGS. 5 µg $720.00
Propionibacterium freudenreichii subsp. shermanii Genomic DNA LBGF-0925-GF482 Propionibacterium DNA High-quality genomic DNA isolated from Propionibacterium freudenreichii subsp. shermanii, suitable for PCR, qPCR, and NGS. 5 µg $1,180.00
Propionibacterium freudenreichii subsP. freudenreichii Genomic DNA LBGF-0925-GF1856 Propionibacterium DNA High-quality genomic DNA isolated from Propionibacterium freudenreichii subsP. freudenreichii, suitable for PCR, qPCR, and NGS. 5 µg $720.00

FAQs

We routinely work with Swiss-type cheeses, artisanal dairy products, silage, feed, and fecal or gut content samples. Each matrix follows tailored pre-treatment and anaerobic incubation to selectively recover P. freudenreichii with good downstream performance potential.

We combine SCFA and vitamin B12 quantification with in vitro immune and epithelial assays, measuring IL-10-linked signatures, barrier integrity, and bifidogenic effects. This integrated dataset helps rank P. freudenreichii strains for microbiome and functional food applications.

Yes. We design co-culture systems with bifidobacteria or lactic acid bacteria, monitoring metabolite exchange, vitamin B12 enhancement, and SCFA profiles. These data support rational formulation of multi-strain consortia and fermented ingredients for advanced microbiome research.

Fermentation and downstream schemes for P. freudenreichii are developed with scale-up in mind, using pH-controlled bioreactors, scalable media, and robust process controls. We provide parameter sets and documentation that facilitate technology transfer into pilot and industrial environments.

References

  1. Thierry, Anne, et al. "New insights into physiology and metabolism of Propionibacterium freudenreichii." International journal of food microbiology 149.1 (2011): 19-27. https://doi.org/10.1016/j.ijfoodmicro.2011.04.026
  2. Deptula, Paulina, et al. "Food-like growth conditions support production of active vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the lower ligand base, or cobalt supplementation." Frontiers in Microbiology 8 (2017): 368. https://doi.org/10.3389/fmicb.2017.00368
  3. Coronas, Roberta, et al. "Propionibacteria as promising tools for the production of pro-bioactive scotta: A proof-of-concept study." Frontiers in Microbiology 14 (2023): 1223741. https://doi.org/10.3389/fmicb.2023.1223741
  4. Tindjau, Ricco, Jian-Yong Chua, and Shao-Quan Liu. "Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey." Food microbiology 121 (2024): 104525. https://doi.org/10.1016/j.fm.2024.104525
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