Creative Biolabs provides engineered Lactobacillus acidophilus–focused Microbiome CRO solutions for live biotherapeutic discovery and next-generation microbiome research. We support strain engineering, functional validation, and stability-driven evaluation, enabling researchers to generate robust, decision-ready data across early discovery and preclinical development stages.
Trusted by global microbiome developers for decision-grade L. acidophilus characterization and documentation.
L. acidophilus remains a benchmark organism for strain-resolved microbiome research because genotype, surface architecture, and metabolic outputs can vary meaningfully across isolates—even within the same species label. A CRO program must therefore verify strain identity, performance-critical markers, and phenotype consistency, rather than relying on generic “species-level” assumptions.
For live microbial products, regulators and sophisticated sponsors increasingly expect structured evidence around identity, potency (often viability/CFU), purity/contaminants, and stability—supported by reproducible methods and justified acceptance limits. Building these datasets early helps prevent rework and enables cleaner comparability across batches and studies.
Creative Biolabs supports the rational engineering of L. acidophilus strains for live biotherapeutic discovery research, integrating genetic design, stability assessment, and phenotype verification to enable strain optimization, functional hypothesis testing, and controlled evaluation of engineered microbial chassis.
Strain authentication for L. acidophilus integrates orthogonal identity layers—genotypic confirmation, fingerprinting-style approaches when needed, and documentation aligned to sponsor specifications. This prevents strain drift confusion, supports traceability across studies, and builds the foundation for comparability strategies and controlled program expansion.
Mechanism-linked screening for L. acidophilus translates biology into decision-ready readouts: metabolite signatures, barrier-associated endpoints, competitive exclusion models, and receptor/ligand hypotheses tied to surface structures. Where relevant, work can be informed by known L. acidophilus functional determinants such as S-layer–associated interactions.
Immune-relevant profiling of L. acidophilus uses controlled in vitro systems to map cytokine directionality, innate receptor engagement, and antigen-presenting cell interaction patterns. The goal is comparative ranking and MOA hypothesis building—particularly where S-layer proteins and strain-specific surface features may influence immune sensing.
Fermentation development for L. acidophilus connects lab results to scalable production logic—optimizing media, pH strategies, oxygen sensitivity control, and harvest windows. Batch profiles are captured with in-process checkpoints to protect viability, reduce variability, and ensure downstream formulation begins with consistent, well-characterized biomass.
Formulation design for L. acidophilus focuses on viability retention, dispersibility, and compatibility with project-specific matrices. Excipient screening, protective carrier selection, and moisture/oxygen management are prioritized to stabilize performance-critical attributes, especially when the program targets extended storage or transport constraints.
Stability studies for L. acidophilus are structured around sponsor-defined specifications, typically including viable count trends, identity confirmation, contamination checks, and performance-linked assays where available. The package is built to explain variability, define realistic storage conditions, and support data-driven shelf-life decisions.
Safety-facing testing for L. acidophilus emphasizes microbiological quality, contaminant surveillance, and targeted risk flags relevant to the intended research use. Programs can include screening aligned to the expectation that live microbial materials demonstrate control of extraneous organisms and well-documented purity boundaries.
Define L. acidophilus objectives, endpoints, comparators, and acceptance criteria for decision-making.
Establish L. acidophilus handling, culture conditions, traceability, and baseline viability benchmarks.
Lock L. acidophilus identity with reproducible assays and documented method controls.
Execute L. acidophilus MOA-aligned assays and comparative ranking against project controls.
Translate L. acidophilus performance into fermentation and formulation parameters that preserve phenotype.
Deliver L. acidophilus stability trends, QC summaries, and decision-grade documentation package.
Every L. acidophilus dataset is built around identity, traceability, and comparability discipline.
L. acidophilus assays prioritize interpretable endpoints that support hypothesis-driven next steps.
L. acidophilus plans incorporate contamination control and documentation expectations early.
L. acidophilus results are generated with downstream manufacturing realities in mind.
L. acidophilus modules are selectable, stackable, and aligned to program stage.
Creative Biolabs delivers L. acidophilus outputs in audit-friendly, sponsor-usable formats.
L. acidophilus is extensively evaluated as a starter or adjunct culture in fermented food systems, contributing to controlled acidification, flavor development, texture optimization, and microbial stability during product formulation research.
In functional food and dietary supplement development, L. acidophilus is studied for strain viability, formulation compatibility, and performance consistency in capsules, tablets, and powdered matrices under defined storage conditions.
L. acidophilus is frequently used in gastrointestinal research models to investigate microbial balance, barrier-associated functions, and metabolic interactions, supporting mechanistic studies related to gut ecosystem dynamics and strain-specific behavior.
Research programs employ L. acidophilus to explore microbial ecology within vaginal and urinary tract environments, focusing on acidification capacity, competitive exclusion, and strain persistence in mucosal microbiome models.
L. acidophilus serves as a model organism for studying host–microbe interactions, including innate immune signaling, cytokine response patterns, and antigen-presenting cell engagement in controlled in vitro experimental systems.
In agricultural microbiology, L. acidophilus is assessed as a feed-related microbial inoculant, with studies focusing on fermentation dynamics, microbial stability, and nutrient preservation in livestock nutrition research settings.
Explore a curated selection of research-grade L. acidophilus products.
| Product Name | Catalog No. | Target | Product Overview | Size | Price |
|---|---|---|---|---|---|
| Lactobacillus acidophilus Powder | LBP-003CYG | Lactobacillus | Freeze-dried Lactobacillus acidophilus powder suitable for microbiological and formulation research applications. | — | Inquiry |
| Lactobacillus acidophilus; 138598 | LBST-137FG | Lactobacillus | Gram-positive, homofermentative, microaerophilic Lactobacillus acidophilus capable of lactic acid fermentation and growth at low pH. | 200 µg | $1,380.00 |
| Lactobacillus acidophilus; 186470 | LBST-138FG | Lactobacillus | Human intestinal–derived Lactobacillus acidophilus with optimal growth around 37 °C and tolerance to acidic conditions below pH 5.0. | 200 µg | $1,380.00 |
| Lactobacillus acidophilus; 4356 | LBGF-0722-GF26 | Lactobacillus | Homofermentative, microaerophilic Lactobacillus acidophilus producing lactic acid and thriving under low-pH growth conditions. | — | Inquiry |
| Lactobacillus acidophilus; 1034 | LBGF-0722-GF76 | Lactobacillus | Gram-positive Lactobacillus acidophilus strain characterized by lactic acid fermentation and acid-tolerant growth behavior. | 200 µg | $980.00 |
| Lactobacillus acidophilus ; 24742 | LBGF-0722-GF78 | Lactobacillus | Homofermentative Lactobacillus acidophilus strain suitable for microbiome and fermentation-related research studies. | 200 µg | $1,590.00 |
| Lactobacillus acidophilus; 11047 | LBGF-0722-GF79 | Lactobacillus | Microaerophilic Lactobacillus acidophilus strain fermenting sugars into lactic acid under acidic growth conditions. | 200 µg | $980.00 |
| Lactobacillus acidophilus | LBGF-1222-GF8 | Lactobacillus | Lactobacillus acidophilus isolated from human and animal intestinal tract, oral cavity, vaginal samples, sourdough, and wine. | — | Inquiry |
| Lactobacillus acidophilus DNA Standard | LBGF-0224-GF2 | Lactobacillus DNA Standard | DNA standard for quantitative analysis, assay development, method validation, and laboratory quality control. | — | Inquiry |
| Heat inactivated Lactobacillus acidophilus | LBGF-0224-GF35 | Inactivated Lactobacillus | Lactobacillus acidophilus inactivated by heating at 65 °C for 30 minutes for non-viable research applications. | — | Inquiry |
| Lactobacillus acidophilus Genomic DNA | LBGF-0925-GF397 | Lactobacillus DNA | High-quality, purified genomic DNA suitable for PCR, qPCR, NGS, and molecular biology assay development. | 5 µg | $720.00 |
Identity is verified using reproducible, strain-resolving assays with traceable documentation, then re-checked at defined milestones. This reduces drift risk and supports comparability across batches, timepoints, and assay platforms.
Viable count (CFU) is a common potency anchor, often complemented by MOA-linked functional readouts when scientifically justified. The optimal potency panel depends on the strain’s intended research use and mechanism hypothesis.
Yes. Functional results are interpreted alongside culture kinetics and stress sensitivities to define harvest windows, protective excipients, and storage conditions—helping preserve phenotype and reduce variability between lab-scale and process-scale materials.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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