Lactobacillus acidophilus Microbiome CRO Services

Creative Biolabs provides engineered Lactobacillus acidophilus–focused Microbiome CRO solutions for live biotherapeutic discovery and next-generation microbiome research. We support strain engineering, functional validation, and stability-driven evaluation, enabling researchers to generate robust, decision-ready data across early discovery and preclinical development stages.

A Proven Partner for Microbiome R&D

Trusted by global microbiome developers for decision-grade L. acidophilus characterization and documentation.

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Why a L. acidophilus Microbiome CRO Service?

L. acidophilus remains a benchmark organism for strain-resolved microbiome research because genotype, surface architecture, and metabolic outputs can vary meaningfully across isolates—even within the same species label. A CRO program must therefore verify strain identity, performance-critical markers, and phenotype consistency, rather than relying on generic “species-level” assumptions.

For live microbial products, regulators and sophisticated sponsors increasingly expect structured evidence around identity, potency (often viability/CFU), purity/contaminants, and stability—supported by reproducible methods and justified acceptance limits. Building these datasets early helps prevent rework and enables cleaner comparability across batches and studies.

L. acidophilus microbiome services (Creative Biolabs Original)

Service Modules for L. acidophilus Programs

Engineered L. acidophilus Design

Creative Biolabs supports the rational engineering of L. acidophilus strains for live biotherapeutic discovery research, integrating genetic design, stability assessment, and phenotype verification to enable strain optimization, functional hypothesis testing, and controlled evaluation of engineered microbial chassis.

Microbial Identification Services

Strain authentication for L. acidophilus integrates orthogonal identity layers—genotypic confirmation, fingerprinting-style approaches when needed, and documentation aligned to sponsor specifications. This prevents strain drift confusion, supports traceability across studies, and builds the foundation for comparability strategies and controlled program expansion.

Functional and MoA Screening

Mechanism-linked screening for L. acidophilus translates biology into decision-ready readouts: metabolite signatures, barrier-associated endpoints, competitive exclusion models, and receptor/ligand hypotheses tied to surface structures. Where relevant, work can be informed by known L. acidophilus functional determinants such as S-layer–associated interactions.

In Vitro Tests of Immune System Modulation

Immune-relevant profiling of L. acidophilus uses controlled in vitro systems to map cytokine directionality, innate receptor engagement, and antigen-presenting cell interaction patterns. The goal is comparative ranking and MOA hypothesis building—particularly where S-layer proteins and strain-specific surface features may influence immune sensing.

Microbial Fermentation Services

Fermentation development for L. acidophilus connects lab results to scalable production logic—optimizing media, pH strategies, oxygen sensitivity control, and harvest windows. Batch profiles are captured with in-process checkpoints to protect viability, reduce variability, and ensure downstream formulation begins with consistent, well-characterized biomass.

Microbial Formulation Service

Formulation design for L. acidophilus focuses on viability retention, dispersibility, and compatibility with project-specific matrices. Excipient screening, protective carrier selection, and moisture/oxygen management are prioritized to stabilize performance-critical attributes, especially when the program targets extended storage or transport constraints.

Stability Test Service

Stability studies for L. acidophilus are structured around sponsor-defined specifications, typically including viable count trends, identity confirmation, contamination checks, and performance-linked assays where available. The package is built to explain variability, define realistic storage conditions, and support data-driven shelf-life decisions.

Biological Safety Test Services

Safety-facing testing for L. acidophilus emphasizes microbiological quality, contaminant surveillance, and targeted risk flags relevant to the intended research use. Programs can include screening aligned to the expectation that live microbial materials demonstrate control of extraneous organisms and well-documented purity boundaries.

L. acidophilus CRO Workflow

1

Program Scoping

Define L. acidophilus objectives, endpoints, comparators, and acceptance criteria for decision-making.

2

Strain Onboarding

Establish L. acidophilus handling, culture conditions, traceability, and baseline viability benchmarks.

3

Identity Confirmation

Lock L. acidophilus identity with reproducible assays and documented method controls.

4

Functional Profiling

Execute L. acidophilus MOA-aligned assays and comparative ranking against project controls.

5

Process & Formulation

Translate L. acidophilus performance into fermentation and formulation parameters that preserve phenotype.

6

Stability & Reporting

Deliver L. acidophilus stability trends, QC summaries, and decision-grade documentation package.

Service Advantages for L. acidophilus Studies

Strain-Level Rigor

Every L. acidophilus dataset is built around identity, traceability, and comparability discipline.

MOA-Ready Readouts

L. acidophilus assays prioritize interpretable endpoints that support hypothesis-driven next steps.

Quality-Minded Design

L. acidophilus plans incorporate contamination control and documentation expectations early.

Scale-Aware Thinking

L. acidophilus results are generated with downstream manufacturing realities in mind.

Flexible Study Packages

L. acidophilus modules are selectable, stackable, and aligned to program stage.

Decision-Grade Reporting

Creative Biolabs delivers L. acidophilus outputs in audit-friendly, sponsor-usable formats.

High-Value Applications of L. acidophilus

Fermented Food and Beverage Development

L. acidophilus is extensively evaluated as a starter or adjunct culture in fermented food systems, contributing to controlled acidification, flavor development, texture optimization, and microbial stability during product formulation research.

Functional Food and Probiotic Product Research

In functional food and dietary supplement development, L. acidophilus is studied for strain viability, formulation compatibility, and performance consistency in capsules, tablets, and powdered matrices under defined storage conditions.

Gastrointestinal Microbiome Research Models

L. acidophilus is frequently used in gastrointestinal research models to investigate microbial balance, barrier-associated functions, and metabolic interactions, supporting mechanistic studies related to gut ecosystem dynamics and strain-specific behavior.

Urogenital Microbiome Interaction Studies

Research programs employ L. acidophilus to explore microbial ecology within vaginal and urinary tract environments, focusing on acidification capacity, competitive exclusion, and strain persistence in mucosal microbiome models.

Immune Interaction and Host-Response Profiling

L. acidophilus serves as a model organism for studying host–microbe interactions, including innate immune signaling, cytokine response patterns, and antigen-presenting cell engagement in controlled in vitro experimental systems.

Agricultural and Feed Microbiology Research

In agricultural microbiology, L. acidophilus is assessed as a feed-related microbial inoculant, with studies focusing on fermentation dynamics, microbial stability, and nutrient preservation in livestock nutrition research settings.

Sample submission form (Creative Biolabs Original)

Submit your sample request to receive a tailored L. acidophilus research plan aligned with your project objectives.

L. acidophilus Related Products

Explore a curated selection of research-grade L. acidophilus products.

Product Name Catalog No. Target Product Overview Size Price
Lactobacillus acidophilus Powder LBP-003CYG Lactobacillus Freeze-dried Lactobacillus acidophilus powder suitable for microbiological and formulation research applications. Inquiry
Lactobacillus acidophilus; 138598 LBST-137FG Lactobacillus Gram-positive, homofermentative, microaerophilic Lactobacillus acidophilus capable of lactic acid fermentation and growth at low pH. 200 µg $1,380.00
Lactobacillus acidophilus; 186470 LBST-138FG Lactobacillus Human intestinal–derived Lactobacillus acidophilus with optimal growth around 37 °C and tolerance to acidic conditions below pH 5.0. 200 µg $1,380.00
Lactobacillus acidophilus; 4356 LBGF-0722-GF26 Lactobacillus Homofermentative, microaerophilic Lactobacillus acidophilus producing lactic acid and thriving under low-pH growth conditions. Inquiry
Lactobacillus acidophilus; 1034 LBGF-0722-GF76 Lactobacillus Gram-positive Lactobacillus acidophilus strain characterized by lactic acid fermentation and acid-tolerant growth behavior. 200 µg $980.00
Lactobacillus acidophilus ; 24742 LBGF-0722-GF78 Lactobacillus Homofermentative Lactobacillus acidophilus strain suitable for microbiome and fermentation-related research studies. 200 µg $1,590.00
Lactobacillus acidophilus; 11047 LBGF-0722-GF79 Lactobacillus Microaerophilic Lactobacillus acidophilus strain fermenting sugars into lactic acid under acidic growth conditions. 200 µg $980.00
Lactobacillus acidophilus LBGF-1222-GF8 Lactobacillus Lactobacillus acidophilus isolated from human and animal intestinal tract, oral cavity, vaginal samples, sourdough, and wine. Inquiry
Lactobacillus acidophilus DNA Standard LBGF-0224-GF2 Lactobacillus DNA Standard DNA standard for quantitative analysis, assay development, method validation, and laboratory quality control. Inquiry
Heat inactivated Lactobacillus acidophilus LBGF-0224-GF35 Inactivated Lactobacillus Lactobacillus acidophilus inactivated by heating at 65 °C for 30 minutes for non-viable research applications. Inquiry
Lactobacillus acidophilus Genomic DNA LBGF-0925-GF397 Lactobacillus DNA High-quality, purified genomic DNA suitable for PCR, qPCR, NGS, and molecular biology assay development. 5 µg $720.00

FAQs

Identity is verified using reproducible, strain-resolving assays with traceable documentation, then re-checked at defined milestones. This reduces drift risk and supports comparability across batches, timepoints, and assay platforms.

Viable count (CFU) is a common potency anchor, often complemented by MOA-linked functional readouts when scientifically justified. The optimal potency panel depends on the strain’s intended research use and mechanism hypothesis.

Yes. Functional results are interpreted alongside culture kinetics and stress sensitivities to define harvest windows, protective excipients, and storage conditions—helping preserve phenotype and reduce variability between lab-scale and process-scale materials.

References

  1. Altermann, Eric, et al. “Complete Genome Sequence of the Probiotic Lactic Acid Bacterium Lactobacillus acidophilus NCFM.” Proceedings of the National Academy of Sciences 102.11 (2005): 3906–3912. https://doi.org/10.1073/pnas.0409188102
  2. Li, Haihua, et al. “Lactobacillus acidophilus Alleviates the Inflammatory Response to Enterotoxigenic Escherichia coli K88 via Inhibition of NF-κB and p38 MAPK Signaling Pathways in Piglets.” BMC Microbiology 16 (2016): 273. https://doi.org/10.1186/s12866-016-0862-9
  3. Carević, Milica, et al. “Evaluation of β-Galactosidase from Lactobacillus acidophilus as Biocatalyst for Galacto-Oligosaccharides Synthesis: Product Structural Characterization and Enzyme Immobilization.” Journal of Bioscience and Bioengineering 126.6 (2018): 697–704. https://doi.org/10.1016/j.jbiosc.2018.06.003
  4. Gaspar, C., et al. “Bacteriocin Production of the Probiotic Lactobacillus acidophilus KS400.” AMB Express 8 (2018): 153. https://doi.org/10.1186/s13568-018-0679-z
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