For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Freeze-dried Lactobacillus helveticus Powder
Target
Lactobacillus
Source
Human
CFU Value
1×10^11
Genetic Modifications
None
Application
Used as live bacteria probiotic
Appearance
White to light yellow powder
Size
1 kg
Storage
Store sealed at -18°C or below.
Shelf Life
24 months
Note
1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized; Heat-Sterilized specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction
The selected high-quality Lactobacillus helveticus is processed into freeze-dried powder by a freeze-drying process. The ingredients contain LH-G51 strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. The primary function of Lactobacillus helveticus is to prevent bitterness and produce nutty flavors in the final cheese.
Alternative Names
Lactobacillus helveticus; L. helveticus;
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