1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction
The selected high-quality Lactobacillus helveticus is processed into freeze-dried powder by a freeze-drying process. The ingredients contain strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. The primary function of Lactobacillus helveticus is to prevent bitterness and produce nutty flavors in the final cheese.
Alternative Names
Lactobacillus helveticus; L. helveticus;
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