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Lactobacillus acidophilus Powder

Freeze-dried Lactobacillus acidophilus Powder

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

Product Information
Product Overview Freeze-dried Lactobacillus acidophilus Powder
Target Lactobacillus
Source Human
CFU Value 2×10^11
Genetic Modifications None
Application Used as live bacteria probiotic
Appearance White to light yellow powder
Size 1 kg
Storage Store at -20°C to -80°C.
Shelf Life 24 months
Note 1. Characters of the strain are genetically identified.
2. Types of probiotic blends/premixes could be provided based on the clients' requirements.
3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements.
4. Complete data sheet is available based on the clients' requirements.
5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction Lactobacillus acidophilus is a species of gram-positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus is found in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics.
Alternative Names Lactobacillus acidophilus; L. acidophilus
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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