Freeze-dried Lactobacillus brevis Powder
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Freeze-dried Lactobacillus brevis Powder |
Target | Lactobacillus |
Source | Human |
CFU Value | 2×10^11 |
Genetic Modifications | None |
Application | Used as live bacteria probiotic |
Appearance | White to light yellow powder |
Size | 1 kg |
Storage | Store sealed at -18°C or below. |
Shelf Life | 24 months |
Note | 1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized; Heat-Sterilized specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use. |
Target Introduction | |
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Introduction | The selected high-quality Lactobacillus brevis is processed into freeze-dried powder by a freeze-drying process. The ingredients contain Lactobacillus brevis strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. Lactobacillus brevis is a Gram-positive, rod shaped species of lactic acid bacteria which is heterofermentative, creating CO2, lactic acid and acetic acid or ethanol during fermentation. It can act to inhibit the pathogenic effects of certain gut pathogens. |
Alternative Names | Lactobacillus brevis; L. brevis; |
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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