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Product Information
Product Overview
Freeze-dried Lactobacillus salivarius Powder
Product Type
Raw material
Grade
Food grade
Target
Lactobacillus
Genetic Modifications
None
Appearance
White to light yellow powder
Size
1kg; 5Kg; 10Kg; 25Kg; other.
MOQ
1Kg
Storage
Store at -20°C to -80°C.
Shelf Life
24 months
Note
1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction
Lactobacillus salivarius is a probiotic bacteria species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including suppression of pathogenic bacteria.
What is the recommended dosage for experimental applications of Lactobacillus salivarius powder?
The recommended dosage varies depending on the specific application and experimental design. Typically, researchers use concentrations ranging from 10^7 to 10^9 CFU/mL. It is essential to refer to specific experimental protocols for precise dosage information.
How should Lactobacillus salivarius powder be prepared for incorporation into a culture medium?
To prepare the powder for incorporation into a culture medium, dissolve the required amount in sterile water or phosphate-buffered saline (PBS). This solution can then be added to the culture medium under aseptic conditions to achieve the desired concentration.
What methods are used to assess the viability of Lactobacillus salivarius after reconstitution?
Viability can be assessed using plate counting methods on selective media, flow cytometry, or fluorescence microscopy with viability dyes. These methods help determine the number of live bacterial cells post-reconstitution.
Can Lactobacillus salivarius powder be lyophilized for long-term storage?
Yes, Lactobacillus salivarius powder can be lyophilized to extend its shelf life. Lyophilization involves freeze-drying the bacteria, which helps maintain their viability and stability for long-term storage at low temperatures.
How can the genetic stability of Lactobacillus salivarius be ensured during prolonged experiments?
Genetic stability can be monitored using techniques such as PCR-based methods, sequencing, and plasmid profiling. Regularly checking for genetic markers ensures that the bacterial strain maintains its characteristics throughout the experimental period.
Exceptional Viability for Microbiome Studies
Creative Biolabs' Lactobacillus salivarius powder demonstrates exceptional viability, making it ideal for microbiome research. The consistency and high cell count provide reliable results in all experimental setups.
Superior Performance in In Vitro Experiments
The powder from Creative Biolabs outperforms other brands in in vitro gut microbiota studies. Its stable formulation ensures accurate and reproducible data, enhancing research quality significantly.
Reliable for Probiotic Research
Creative Biolabs offers a high-quality Lactobacillus salivarius powder that is reliable for probiotic research. Its purity and potency facilitate groundbreaking discoveries in functional food development.
Outstanding Stability in Long-Term Experiments
The stability of this Lactobacillus salivarius powder is outstanding, even in long-term studies. It maintains its efficacy, which is crucial for consistent results in research.
Ideal for Genetic Stability Studies
This product is ideal for studies requiring genetic stability. It retains its genetic characteristics over extended periods, making it invaluable for prolonged research projects.
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