For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Freeze-dried Lactobacillus casei Powder
Target
Lactobacillus
Source
Human
CFU Value
3×10^11
Genetic Modifications
None
Application
Used as live bacteria probiotic
Appearance
White to light yellow powder
Size
1 kg
Storage
Store at -20°C to -80°C.
Shelf Life
24 months
Note
1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction
Lactobacillus casei is a species of genus Lactobacillus. L. casei is a Gram-positive, non-motile, non-sporulating, and catalase-negative bacterium. Cells are rods of 0.7-1.1 × 2.0-4.0 μm, often with square ends, which tend to form chains. Teichoic acids are not present. The G+C content of the DNA is 45-47%. Phylogenetic relatedness of lactic acid bacteria based on sequence analysis of 16S rRNA includes L. casei in the L. casei-Pediococcus group. This particular species of Lactobacillus are documented to have a wide pH and temperature range and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme).
Alternative Names
Lactobacillus casei; L. casei
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