General InformationDocumentsApplications Customer Reviews Related Products Inquiry
Product Information
Product Overview
Freeze-dried Lactobacillus casei Powder
Product Type
Raw material
Grade
Food grade
Target
Lactobacillus
Source
Human
Genetic Modifications
None
Appearance
White to light yellow powder
Size
1kg; 5Kg; 10Kg; 25Kg; other.
MOQ
1Kg
Storage
Store at -20°C to -80°C.
Shelf Life
24 months
Note
1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction
Lactobacillus casei is a species of genus Lactobacillus. L. casei is a Gram-positive, non-motile, non-sporulating, and catalase-negative bacterium. Cells are rods of 0.7-1.1 × 2.0-4.0 μm, often with square ends, which tend to form chains. Teichoic acids are not present. The G+C content of the DNA is 45-47%. Phylogenetic relatedness of lactic acid bacteria based on sequence analysis of 16S rRNA includes L. casei in the L. casei-Pediococcus group. This particular species of Lactobacillus are documented to have a wide pH and temperature range and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme).
