Freeze-dried Lactobacillus casei Powder
This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.
Product Information | |
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Product Overview | Freeze-dried Lactobacillus casei Powder |
Product Type | Raw material |
Grade | Food grade |
Target | Lactobacillus |
Source | Human |
Genetic Modifications | None |
Appearance | White to light yellow powder |
Size | 1kg; 5Kg; 10Kg; 25Kg; other. |
MOQ | 1Kg |
Storage | Store at -20°C to -80°C. |
Shelf Life | 24 months |
Note | 1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. |
Target Introduction | |
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Introduction | Lactobacillus casei is a species of genus Lactobacillus. L. casei is a Gram-positive, non-motile, non-sporulating, and catalase-negative bacterium. Cells are rods of 0.7-1.1 × 2.0-4.0 μm, often with square ends, which tend to form chains. Teichoic acids are not present. The G+C content of the DNA is 45-47%. Phylogenetic relatedness of lactic acid bacteria based on sequence analysis of 16S rRNA includes L. casei in the L. casei-Pediococcus group. This particular species of Lactobacillus are documented to have a wide pH and temperature range and complements the growth of L. acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme). |
Alternative Names | Lactobacillus casei; L. casei |
Although not for human consumption, food-grade probiotics are also used in animal feed.
For Preclinical Animal Research Use (Gavage study), Please inquire about our customized lab-scale probiotic production services.
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This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.
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