Freeze-dried Lactobacillus crispatus Powder
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Freeze-dried Lactobacillus crispatus Powder |
Target | Lactobacillus |
CFU Value | ≥1.0×10^11 |
Genetic Modifications | None |
Application | Used as live bacteria probiotic |
Appearance | White to light yellow powder |
Size | 1 kg |
Storage | Store sealed at -18°C or below. |
Shelf Life | 24 months |
Note | 1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized; Heat-Sterilized specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use. |
Target Introduction | |
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Introduction | The selected high-quality Lactobacillus crispatus is processed into freeze-dried powder by a freeze-drying process. The ingredients contain CR-21 strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. Lactobacillus crispatus is a common, rod-shaped species of Lactobacillus genus and is a hydrogen peroxide producing beneficial microbiota species. |
Alternative Names | Lactobacillus crispatus; L. crispatus |
Lactobacillus crispatus powder is stable in various formulations, including capsules and powders. However, it is essential to use protective measures like freeze-drying and encapsulation to preserve bacterial viability during processing and storage.
To prepare Lactobacillus crispatus powder for experimental use, the powder should be reconstituted in a suitable sterile buffer or growth medium. The recommended concentration typically involves suspending the powder to achieve the desired CFU (colony-forming units) per milliliter, depending on the specific experimental requirements. Proper aseptic techniques should be employed to avoid contamination.
Lactobacillus crispatus powder is primarily used in research focused on probiotic therapies, gut microbiome studies, and women's health, particularly in maintaining and restoring healthy vaginal flora. It is also investigated for its role in preventing bacterial vaginosis, urinary tract infections, and enhancing the immune response in the vaginal and gastrointestinal tracts.
The viability of Lactobacillus crispatus in powder form is assessed through various microbiological methods, including plate counts on selective media and flow cytometry. These techniques help determine the number of live bacteria present in the powder, ensuring it meets the required CFU for effective use in research applications. Regular viability testing is crucial to guarantee the product's quality and performance.
Common challenges include maintaining anaerobic conditions, preventing contamination, and ensuring consistent viability of the bacteria. Using high-quality, pre-reduced media and strict anaerobic techniques can help mitigate these issues.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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