Freeze-dried Lactobacillus crispatus Powder
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Freeze-dried Lactobacillus crispatus Powder |
Target | Lactobacillus |
CFU Value | ≥1.0×10^11 |
Genetic Modifications | None |
Application | Used as live bacteria probiotic |
Appearance | White to light yellow powder |
Size | 1 kg |
Storage | Store sealed at -18°C or below. |
Shelf Life | 24 months |
Note | 1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized; Heat-Sterilized specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use. |
Target Introduction | |
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Introduction | The selected high-quality Lactobacillus crispatus is processed into freeze-dried powder by a freeze-drying process. The ingredients contain CR-21 strain and cryoprotectant. The product is in powder form, without visible impurities, and the color is white to light yellow. Lactobacillus crispatus is a common, rod-shaped species of Lactobacillus genus and is a hydrogen peroxide producing beneficial microbiota species. |
Alternative Names | Lactobacillus crispatus; L. crispatus |
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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