For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Freeze-dried Lactobacillus plantarum Powder
Target
Lactobacillus
Source
Human
CFU Value
5×10^11
Genetic Modifications
None
Application
Used as live bacteria probiotic
Appearance
White to light yellow powder
Size
1 kg
Storage
Store at -20°C to -80°C.
Shelf Life
24 months
Note
1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction
Lactiplantibacillus plantarum is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. L. plantarum was first isolated from saliva, based on its ability to temporarily persist in plants, the insect intestine, and in the intestinal tract of vertebrate animals, it was designated as a nomadic organism. L. plantarum is a Gram-positive, bacilli-shaped bacterium. L. plantarum cells are rods with rounded ends, straight, generally, 0.9-1.2 μm wide and 3-8 μm long, occurring singly, in pairs, or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species.
Alternative Names
Lactobacillus plantarum; L. plantarum
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