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Lactobacillus sakei Powder (CAT#: LBSX-0522-GF4)

Name: Lactobacillus sakei Powder
SKU: LBSX-0522-GF4
Rating: 5 (1 reviews)

Freeze-dried Lactobacillus sakei Powder

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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Product Information
Product Overview	Freeze-dried Lactobacillus sakei Powder
Product Type	Raw material
Grade	Food grade
Target	Lactobacillus
Genetic Modifications	None
Appearance	White to light yellow powder
Size	1kg; 5Kg; 10Kg; 25Kg; other.
MOQ	1Kg
Storage	Store at -20°C to -80°C.
Shelf Life	24 months
Note	1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.

Target Introduction
Introduction	Antilisterial strains of Lactobacillus sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat. Research suggests that Lactobacillus sakei may play a role in maintaining healthy sinus cavities and preventing sinusitis.
Alternative Names	Lactobacillus sakei; L. sakei

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.