Freeze-dried Lactobacillus sakei Powder
This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.
| Product Information | |
|---|---|
| Product Overview | Freeze-dried Lactobacillus sakei Powder |
| Product Type | Raw material |
| Grade | Food grade |
| Target | Lactobacillus |
| Genetic Modifications | None |
| Appearance | White to light yellow powder |
| Size | 1kg; 5Kg; 10Kg; 25Kg; other. |
| MOQ | 1Kg |
| Storage | Store at -20°C to -80°C. |
| Shelf Life | 24 months |
| Note | 1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. |
| Target Introduction | |
|---|---|
| Introduction | Antilisterial strains of Lactobacillus sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat. Research suggests that Lactobacillus sakei may play a role in maintaining healthy sinus cavities and preventing sinusitis. |
| Alternative Names | Lactobacillus sakei; L. sakei |
Although not for human consumption, food-grade probiotics are also used in animal feed.
For Preclinical Animal Research Use (Gavage study), Please inquire about our customized lab-scale probiotic production services.
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This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.
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