For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Freeze-dried Lactobacillus sakei Powder
Target
Lactobacillus
CFU Value
1.0×10^11
Genetic Modifications
None
Application
Used as live bacteria probiotic
Appearance
White to light yellow powder
Size
1 kg
Storage
Store at -20°C to -80°C.
Shelf Life
24 months
Note
1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 5. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction
Antilisterial strains of Lactobacillus sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat. Research suggests that Lactobacillus sakei may play a role in maintaining healthy sinus cavities and preventing sinusitis.
Alternative Names
Lactobacillus sakei; L. sakei
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