Lactobacillus rhamnosus was isolated from Yoghurt. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-142FG
Product Information
Product Overview
Lactobacillus rhamnosus was isolated from Yoghurt. It is a short Gram-positive homofermentative facultative anaerobic non-spore-forming rod that often appears in chains.
Target
Lactobacillus
Genus
Lactobacillus
Strain Designation
129-2-1
Application
Study and research
Type Strain
No
Culture Medium
MRS
Culture Conditions
37°C; Aerobiotic
Source
Yoghurt
Characteristics
The colony is large, milky white, translucent, matte surface. It can use maltose, sucrose, fructose, mannose, mannitol, esculoside, lactose, galactose, sorbitol, cellulose-disaccharide, salicin. It can grow at 45°C.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names
Lactobacillus rhamnosus; 129-2-1
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