Datasheet

Lactobacillus casei; C27

Lactobacillus casei is a Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacterium that was isolated from dairy products.

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

CAT Size Price Quantity  
LBST-116FG
Product Information
Product Overview Lactobacillus casei is a Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacterium that was isolated from dairy products.
Target Lactobacillus
Genus Lactobacillus
Strain Designation C27
Application Study and research
Type Strain No
Culture Medium JCM13
Culture Conditions 30°C; Aerobiotic
Source Dairy products
Risk Group 1
Product Format Freeze-dried
Packaging Ampoule tube
Storage -80°C
Shelf Life 6 years
Target Introduction
Introduction Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names Lactobacillus casei; C27

Related products


Online Inquiry

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

Contact us

Copyright © 2022 Creative Biolabs. All Rights Reserved.

Inquiry Basket