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Helicobacter pylori (H. pylori) can affect the proliferation and apoptosis of gastric cells, and increase the biosynthesis of polyamine. This bacterium is considered to be a major cause of chronic gastritis and duodenal ulcers in children and an important co-factor in the development of gastric cancer. It is related to the occurrence of chronic gastritis, gastric adenocarcinoma, peptic ulcer, and other gastrointestinal diseases.
Fig.1 Gastrointestinal disease and H. pylori infection.
Research has shown that various lactic acid bacteria can inhibit the growth of H. pylori. For example, Lactobacillus acidophilus: L. acidophilus strain CRL 639, L. acidophilus LB, L. acidophilus strain NAS and DDS-1; L. johnsonii La1; L. salivarius WB 1004. In vitro studies have demonstrated that L. reuteri exerts a significant inhibitory effect on H. pylori growth. Other probiotic bacteria were shown to exert an inhibitory effect on H. pylori by lactic acid- and pH-independent mechanisms.
As an emerging adjuvant, probiotics have been used to treat infections including H. pylori. The antagonistic effect of probiotics on H. pylori is achieved through a series of interactions such as secretion of antimicrobial substances, competitive inhibition, enhancement of mucosal barrier, and regulation of immunity.
Fig.2 Mechanisms of antagonism of probiotics against H. pylori.1
Creative Biolabs can offer a range of next-generation probiotics for live biotherapeutics research, including but not limited to the following, click on Probiotic Strains to check out more strains you might be interested in.
Research Article | Available Services |
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Probiotic containing Lactobacillus reuteri as an adjunct treatment for Helicobacter pylori infection.2 | |
In vitro anti-helicobacter pylori activity of the probiotic strain Bacillus subtilis 3 is due to secretion of antibiotics.3 |
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References
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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