Datasheet

Clostridium butyricum; 185375 (CAT#: LBST-063FG)

Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid-producing bacillus.

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

CAT Size Price Quantity  
LBST-063FG
Product Information
Product Overview Clostridium butyricum is a strictly anaerobic endospore-forming Gram-positive butyric acid-producing bacillus.
Target Clostridium
Genus Clostridium
Application Study and research
Type Strain No
Culture Medium Thioglycolate medium
Culture Conditions 37°C; Anaerobic
Risk Group 1
Product Format Freeze-dried
Packaging Ampoule tube
Storage -80°C
Shelf Life 6 years
Target Introduction
Introduction Clostridium is a genus of rod-shaped, usually Gram-positive bacteria, members of which are found in soil, water, and the intestinal tracts of humans and other animals. The majority of species are obligate anaerobes. As the predominant bacteria in gut, Clostridium species exert lots of benefits to body health via interacting with intestine directly or indirectly. Clostridium species are potent candidates to alleviate dysfunctions and disorders in intestine, they have been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities. Their cellular components and metabolites, like butyrate, secondary bile acids and indolepropionic acid, play a probiotic role primarily through energizing intestinal epithelial cells, strengthening intestinal barrier and interacting with immune system. In view of their salutary performances, Clostridium species have a huge potential as probiotics.
Alternative Names Clostridium butyricum; 185375
FAQs Customer Reviews Related Products
  1. What are the primary applications of Clostridium butyricum in research?

    Clostridium butyricum is widely used in research for its probiotic properties and ability to produce butyric acid. It is often applied in studies related to gut health, microbiome interactions, and the production of biofuels and biochemicals. Researchers also explore its potential in enhancing immune function and intestinal barrier integrity.

  2. How is Clostridium butyricum typically cultured in the laboratory?

    Culturing Clostridium butyricum involves anaerobic conditions using specific growth media. The bacteria are inoculated in a medium containing nutrients such as glucose or xylose and incubated at optimal temperatures, typically around 37°C. Strict anaerobic techniques, such as using anaerobic chambers or gas packs, are required to maintain the necessary low-oxygen environment.

  3. What are the benefits of using Clostridium butyricum in gut microbiome studies?

    Clostridium butyricum plays a crucial role in gut microbiome studies due to its ability to produce butyrate, a short-chain fatty acid that supports colon health. It aids in maintaining the intestinal barrier, modulating immune responses, and inhibiting pathogenic bacteria. These properties make it valuable in research focusing on gastrointestinal health and disease prevention.

  4. Can Clostridium butyricum be used in co-culture systems, and what are the benefits?

    Clostridium butyricum can be used in co-culture systems with other microorganisms to enhance the production of desired metabolites or study microbial interactions. Co-culturing with complementary species can improve metabolic efficiency, enhance product yields, and provide insights into symbiotic relationships within the microbiome.

  5. What are the downstream processing steps after culturing Clostridium butyricum?

    Downstream processing of Clostridium butyricum involves several steps, including cell harvesting, purification of metabolites such as butyric acid, and stabilization of the bacterial culture for storage or further use. Techniques such as centrifugation, filtration, and chromatographic methods are commonly employed to achieve high purity and quality of the final products.

  • Exceptional Performance in Fermentation Studies
    The Clostridium butyricum; 185375 strain has significantly enhanced our fermentation research, offering robust butyric acid production and reliable growth under varied conditions.
  • Superior Quality and Consistency
    Creative Biolabs' Clostridium butyricum; 185375 stands out for its consistent quality, making it an excellent choice for gut microbiota research and metabolic pathway analyses.
  • Highly Effective in Gut Microbiota Research
    Utilizing Clostridium butyricum; 185375 in our gut microbiota studies has provided insightful data on bacterial interactions and metabolic outputs.
  • Outstanding Results in Intestinal Health Studies
    Creative Biolabs' Clostridium butyricum; 185375 has been instrumental in our studies on intestinal health, offering significant insights into barrier function and microbial interactions.
  • Versatile Application in Metabolic Research
    Clostridium butyricum; 185375 has demonstrated remarkable versatility in various metabolic research applications, from fermentation to gut health studies. A truly reliable strain.

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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