Datasheet

Clostridium beijerinckii; E604 (CAT#: LBST-071FG)

Clostridium beijerinckii is a Gram-positive, rod shaped, motile bacterium.

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

Product Information
Product Overview Clostridium beijerinckii is a Gram-positive, rod shaped, motile bacterium.
Target Clostridium
Genus Clostridium
Strain Designation E604
Application Study and research
Type Strain No
Culture Medium Blood agar
Culture Conditions 37°C; Anaerobic
Risk Group 1
Product Format Freeze-dried
Packaging Ampoule tube
Storage -80°C
Shelf Life 6 years
Target Introduction
Introduction Clostridium is a genus of rod-shaped, usually Gram-positive bacteria, members of which are found in soil, water, and the intestinal tracts of humans and other animals. The majority of species are obligate anaerobes. As the predominant bacteria in gut, Clostridium species exert lots of benefits to body health via interacting with intestine directly or indirectly. Clostridium species are potent candidates to alleviate dysfunctions and disorders in intestine, they have been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities. Their cellular components and metabolites, like butyrate, secondary bile acids and indolepropionic acid, play a probiotic role primarily through energizing intestinal epithelial cells, strengthening intestinal barrier and interacting with immune system. In view of their salutary performances, Clostridium species have a huge potential as probiotics.
Alternative Names Clostridium beijerinckii; E604
FAQs Customer Reviews Related Products
  1. How is Clostridium beijerinckii prepared for experimental use in human health research?

    Clostridium beijerinckii preparation involves culturing the bacterium in a sterilized nutrient-rich medium under anaerobic conditions. The medium typically includes essential nutrients and salts, adjusted to an optimal pH for bacterial growth. This preparation is crucial for ensuring the bacterium's viability and activity in subsequent research applications.

  2. What are the key conditions for culturing Clostridium beijerinckii in the lab?

    Key conditions for culturing Clostridium beijerinckii include maintaining strict anaerobic conditions, an optimal temperature around 37°C, and controlled pH levels. The nutrient medium should be rich and sterilized to support bacterial growth, with the culturing duration adjusted based on the research objectives.

  3. What are the common challenges in using Clostridium beijerinckii for human health research?

    Common challenges include maintaining anaerobic conditions, preventing contamination, and optimizing nutrient supply. Variations in temperature, pH, and substrate concentration can affect fermentation efficiency. Additionally, genetic stability and strain degeneration must be monitored continuously.

  4. How is Clostridium beijerinckii used in gut microbiome research?

    Clostridium beijerinckii is used to study its effects on the gut microbiome, particularly its production of butyric acid which supports gut health. Research involves culturing the bacterium under specific conditions and analyzing its impact on gut microbial communities and overall health.

  • Outstanding Gut Health Research Tool
    Clostridium beijerinckii significantly enhances gut microbiome studies. Its high butyric acid production is crucial for maintaining gut health and reducing inflammation, making it superior to other strains.
  • Ideal for Developing Probiotics
    Clostridium beijerinckii is perfect for developing probiotics aimed at enhancing gut health. Its consistent butyric acid production provides a stable and effective foundation for probiotic formulations.
  • Excellent for IBD Research
    The high butyric acid production of Clostridium beijerinckii makes it highly effective in inflammatory bowel disease studies.
  • High-Quality Strain for Human Health Studies
    Creative Biolabs' Clostridium beijerinckii has proven to be a high-quality strain for various human health studies. Its reliable fermentation properties and high butyric acid production make it an excellent research tool.

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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