Clostridium beijerinckii is a Gram-positive, rod shaped, motile bacterium.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-069FG
Product Information
Product Overview
Clostridium beijerinckii is a Gram-positive, rod shaped, motile bacterium.
Target
Clostridium
Genus
Clostridium
Application
Study and research
Type Strain
No
Culture Medium
MTS
Culture Conditions
37°C; Anaerobic
Characteristics
Gram-positive bacillus, arginine double hydrolase negative, urease negative. It can not ferment glucose, trehalose, arabinose, raffinose, xylose. Obligate anaerobic. The optimal pH 5.5-8.0.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Clostridium is a genus of rod-shaped, usually Gram-positive bacteria, members of which are found in soil, water, and the intestinal tracts of humans and other animals. The majority of species are obligate anaerobes. As the predominant bacteria in gut, Clostridium species exert lots of benefits to body health via interacting with intestine directly or indirectly. Clostridium species are potent candidates to alleviate dysfunctions and disorders in intestine, they have been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities. Their cellular components and metabolites, like butyrate, secondary bile acids and indolepropionic acid, play a probiotic role primarily through energizing intestinal epithelial cells, strengthening intestinal barrier and interacting with immune system. In view of their salutary performances, Clostridium species have a huge potential as probiotics.
Alternative Names
Clostridium beijerinckii
FAQs Customer Reviews Related Products
How is Clostridium beijerinckii utilized in probiotic research?
Clostridium beijerinckii is studied for its potential probiotic properties. Researchers examine its ability to produce beneficial metabolites, modulate the gut microbiota, and enhance intestinal health. These studies aim to identify its benefits for human health and develop new probiotic formulations.
How should Clostridium beijerinckii be stored before use?
Clostridium beijerinckii should be stored at -80°C to maintain its viability. Before use, it is recommended to thaw the culture on ice and promptly inoculate it into the growth medium under anaerobic conditions to ensure optimal cell recovery and activity.
What are the initial steps for culturing Clostridium beijerinckii?
To culture Clostridium beijerinckii, start by preparing an anaerobic growth medium, such as Reinforced Clostridial Medium (RCM). Inoculate the thawed culture into the medium and incubate at 37°C. Ensure the culture environment is strictly anaerobic to promote proper growth and metabolic activity.
How can contamination be prevented during the cultivation of Clostridium beijerinckii?
To prevent contamination, use sterile techniques throughout the cultivation process. This includes autoclaving all media and equipment, working within a laminar flow hood, and regularly monitoring cultures for signs of contamination. Proper sealing of anaerobic containers also helps maintain sterility.
What quality control measures are necessary during the use of Clostridium beijerinckii?
Quality control measures include verifying the strain identity through genetic sequencing, checking for contamination by plating on selective media, and routinely testing for consistent metabolite production. These steps ensure the reliability and reproducibility of experimental results.
Reliable for Genetic Studies
Utilizing Clostridium beijerinckii; 22954 in genetic modification research has proven beneficial. The strain's stability and responsiveness to CRISPR techniques enhance the efficiency of genetic studies, making it a preferred choice.
Ideal for Metabolic Engineering
Creative Biolabs' Clostridium beijerinckii; 22954 is perfect for metabolic engineering. Its robust genetic background and metabolic versatility allow for the creation of enhanced microbial strains.
Outstanding in Fermentation Research Clostridium beijerinckii; 22954 shows superior fermentation capabilities. Its high tolerance to substrate variations and consistent solvent production rates are highly advantageous for fermentation research.
Great for Gut Microbiota Studies
The use of Clostridium beijerinckii; 22954 in gut microbiota research yields valuable insights. Its interaction with host microbiomes and potential probiotic properties contribute significantly to understanding gut health dynamics.
Enhanced Stability and Viability
The Clostridium beijerinckii; 22954 strain from Creative Biolabs offers enhanced stability and viability, ensuring reliable experimental results.
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