Clostridium beijerinckii is a Gram-positive, rod shaped, motile bacterium.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Clostridium beijerinckii is a Gram-positive, rod shaped, motile bacterium.
Target
Clostridium
Genus
Clostridium
Application
Study and research
Type Strain
Yes
Culture Medium
Blood agar
Culture Conditions
37°C; Anaerobic
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Clostridium is a genus of rod-shaped, usually Gram-positive bacteria, members of which are found in soil, water, and the intestinal tracts of humans and other animals. The majority of species are obligate anaerobes. As the predominant bacteria in gut, Clostridium species exert lots of benefits to body health via interacting with intestine directly or indirectly. Clostridium species are potent candidates to alleviate dysfunctions and disorders in intestine, they have been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities. Their cellular components and metabolites, like butyrate, secondary bile acids and indolepropionic acid, play a probiotic role primarily through energizing intestinal epithelial cells, strengthening intestinal barrier and interacting with immune system. In view of their salutary performances, Clostridium species have a huge potential as probiotics.
Alternative Names
Clostridium beijerinckii; 1.1921
FAQs Customer Reviews Related Products
What are the optimal conditions for culturing Clostridium beijerinckii in a laboratory setting?
Culturing Clostridium beijerinckii requires an anaerobic environment with a temperature of 37°C. The medium should be rich in carbohydrates such as glucose or starch to support its growth and solvent production capabilities. Maintaining a pH of around 6.5 is crucial for optimal growth and metabolic activity
How can the metabolic pathways of Clostridium beijerinckii be engineered for enhanced drug production?
Engineering the metabolic pathways of Clostridium beijerinckii involves genetic modifications to increase the yield of desired metabolites. Techniques such as CRISPR-Cas9 can be employed to knock out genes that divert resources away from target compounds or to introduce new pathways that enhance production. Optimizing co-factor availability and enzyme activity is also a key strategy.
What are the primary metabolites produced by Clostridium beijerinckii?
The primary metabolites produced by Clostridium beijerinckii include acetone, butanol, and ethanol. These solvents are crucial in pharmaceutical research as they serve as precursors for various drug formulations.
What methods are used to quantify the production of solvents by Clostridium beijerinckii?
The production of solvents by Clostridium beijerinckii is quantified using techniques like gas chromatography (GC) and high-performance liquid chromatography (HPLC). These methods accurately measure the concentrations of solvents such as acetone and butanol in the culture medium, providing insights into the metabolic efficiency and production levels.
Exceptional Solvent Production Clostridium beijerinckii; 1.1921 from Creative Biolabs has significantly enhanced solvent production in our drug synthesis research. The strain's robustness and efficiency surpass other products we've used.
Reliable Metabolic Pathways
The metabolic pathways of Clostridium beijerinckii; 1.1921 are incredibly reliable, making it an excellent choice for producing bioactive compounds. It has streamlined our probiotic development processes.
Superior Research Performance
Creative Biolabs' Clostridium beijerinckii; 1.1921 offers superior performance in human health research. Its high yield and stability are unmatched, leading to more consistent results in our studies.
Consistent Results in Probiotic Studies
Creative Biolabs' Clostridium beijerinckii; 1.1921 delivers consistent results in probiotic studies. Its metabolic stability and efficiency are crucial for our ongoing research.
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