Clostridium butyricum was isolated from activated sludge. It is a strictly anaerobic endospore-forming Gram-positive butyric acid-producing bacillus.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Clostridium butyricum was isolated from activated sludge. It is a strictly anaerobic endospore-forming Gram-positive butyric acid-producing bacillus. |
Target | Clostridium |
Genus | Clostridium |
Strain Designation | INET1 |
Application | Study and research |
Type Strain | Yes |
Culture Conditions | 37°C; Anaerobic |
Source | Activated sludge |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Clostridium is a genus of rod-shaped, usually Gram-positive bacteria, members of which are found in soil, water, and the intestinal tracts of humans and other animals. The majority of species are obligate anaerobes. As the predominant bacteria in gut, Clostridium species exert lots of benefits to body health via interacting with intestine directly or indirectly. Clostridium species are potent candidates to alleviate dysfunctions and disorders in intestine, they have been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities. Their cellular components and metabolites, like butyrate, secondary bile acids and indolepropionic acid, play a probiotic role primarily through energizing intestinal epithelial cells, strengthening intestinal barrier and interacting with immune system. In view of their salutary performances, Clostridium species have a huge potential as probiotics. |
Alternative Names | Clostridium butyricum; 1.2756 |
Clostridium butyricum thrives best in strictly anaerobic conditions with an optimal temperature range of 37°C. This strain requires a nutrient-rich medium that supports the production of butyric acid. To ensure proper growth, maintaining a pH range between 6.0 and 7.5 is crucial. The anaerobic environment can be achieved using anaerobic chambers or specialized media that support low oxygen levels.
Clostridium butyricum is widely used in studies related to gastrointestinal health, metabolic diseases, and immune modulation. It is also utilized in research focusing on its role in preventing chemotherapy-induced diarrhea and its potential in treating Clostridium difficile infections. Researchers use this strain to investigate its probiotic effects, including the production of butyric acid and its impact on the gut microbiota.
In research settings, Clostridium butyricum can be administered orally via gavage or mixed into the diet of animal models. For in vitro studies, it is cultured under anaerobic conditions and introduced into cell cultures or gut simulation models to study its effects on gut barrier integrity and immune responses. Proper handling and preparation under anaerobic conditions are essential to maintain the viability and activity of the bacteria.
For long-term storage, Clostridium butyricum can be preserved by freezing at -80°C in a cryoprotectant solution such as 15-20% glycerol. Alternatively, lyophilization (freeze-drying) can be used to store the bacterial cultures at room temperature. These methods ensure the viability of the bacteria for extended periods, allowing for consistent experimental results upon revival.
The effectiveness of Clostridium butyricum in research studies can be assessed using various methods, including measuring butyric acid production, monitoring changes in gut microbiota composition through 16S rRNA sequencing, and evaluating its impact on intestinal health and immune responses. Functional assays such as anti-inflammatory and immunomodulatory assays can also provide insights into the probiotic's effectiveness.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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