1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction
Isolates of Lactococcus lactis subsp. lactis are generally fast acidifiers. The special odor-providing attributes of Lactococcus lactis subsp. lactis are important to improve the quality of fermented milk products (especially low-temperature fermented milk).
