Freeze-dried Lactococcus lactis subsp. cremoris Powder
This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.
| Product Information | |
|---|---|
| Product Overview | Freeze-dried Lactococcus lactis subsp. cremoris Powder |
| Product Type | Raw material |
| Grade | Food grade |
| Target | Lactococcus |
| Genetic Modifications | None |
| Appearance | White to light yellow powder |
| Size | 1kg; 5Kg; 10Kg; 25Kg; other. |
| MOQ | 1Kg |
| Storage | Store at -20°C to -80°C. |
| Shelf Life | 24 months |
| Note | 1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. |
| Target Introduction | |
|---|---|
| Introduction | Strains of Lactococcus lactis subsp. cremoris have been regarded as producing the best flavors in cheese. |
| Alternative Names | Lactococcus lactis subsp. cremoris; Lc. lactis subsp. cremoris; Lactococcus cremoris |
Although not for human consumption, food-grade probiotics are also used in animal feed.
For Preclinical Animal Research Use (Gavage study), Please inquire about our customized lab-scale probiotic production services.
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This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.
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