Datasheet

Prevotella copri Powder

Freeze-dried Prevotella copri (P. copri) Powder

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

CAT	Size	Price	Quantity
LBP-001FG

Product Information
Product Overview	Freeze-dried Prevotella copri (P. copri) Powder
Target	Prevotella copri
Source	Human
Genetic Modifications	None
Application	Used as live bacteria probiotic
Appearance	Freeze-dried powder
Size	200 µL
Storage	Store at 2°C to 8°C.
Shelf Life	6 years
Note	1. Characters of the strain are genetically identified. 2. Types of probiotic blends/premixes could be provided based on the clients' requirements. 3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements. 4. Complete data sheet is available based on the clients' requirements. 6. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.

Target Introduction
Introduction	Prevotella copri is a gram-negative rods bacteria, belonging to the phylum Bacteroidetes They are anaerobic and nonspore-forming. Prevotella copri is an intestinal bacteria, and its anaerobic qualities allows it to grow successfully in the human gut and intestines. Colonies on EG agar plates after 48 h incubation at 37°C under 100% CO₂ are white, circular and convex. Optimum temperature for growth is 37°C. Growth is inhibited on Bacteroides bile aesculin agar. Indolenegative and aesculin is hydrolysed. No activity is detected for urease and gelatin is not hydrolysed. As a potential next generation probiotic, Prevotella copri was found to improve aberrant glucose tolerance syndromes and enhance hepatic glycogen storage in animals via the production of succinate, a tricarboxylic acid (TCA) cycle intermediate fermented from uptake of dietary fibers, that is responsible for glucose homeostasis through modulating intestinal gluconeogenesis. Recent studies have shown a correlation between Prevotella copriand the development of rheumatoid arthritis.
Alternative Names	Prevotella copri; P. copri

Target Introduction

Introduction

Prevotella copri is a gram-negative rods bacteria, belonging to the phylum Bacteroidetes They are anaerobic and nonspore-forming. Prevotella copri is an intestinal bacteria, and its anaerobic qualities allows it to grow successfully in the human gut and intestines. Colonies on EG agar plates after 48 h incubation at 37°C under 100% CO₂ are white, circular and convex. Optimum temperature for growth is 37°C. Growth is inhibited on Bacteroides bile aesculin agar. Indolenegative and aesculin is hydrolysed. No activity is detected for urease and gelatin is not hydrolysed. As a potential next generation probiotic, Prevotella copri was found to improve aberrant glucose tolerance syndromes and enhance hepatic glycogen storage in animals via the production of succinate, a tricarboxylic acid (TCA) cycle intermediate fermented from uptake of dietary fibers, that is responsible for glucose homeostasis through modulating intestinal gluconeogenesis. Recent studies have shown a correlation between Prevotella copriand the development of rheumatoid arthritis.

Alternative Names

Prevotella copri; P. copri

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.