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Prevotella copri Powder (CAT#: LBP-001FG)

Freeze-dried Prevotella copri (P. copri) Powder

This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.

CAT Size Price Quantity  
LBP-001FG
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Product Information
Product Overview Freeze-dried Prevotella copri (P. copri) Powder
Target Prevotella copri
Source Human
Genetic Modifications None
Appearance Freeze-dried powder
Size 200 µL
Storage Store at 2°C to 8°C.
Shelf Life 6 years
Note 1. Characters of the strain are genetically identified.
2. Types of probiotic blends/premixes could be provided based on the clients' requirements.
3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements.
4. Complete data sheet is available based on the clients' requirements.
6. For research use only. Not intended for food, diagnostics, therapeutic or any in vivo human use.
Target Introduction
Introduction Prevotella copri is a gram-negative rods bacteria, belonging to the phylum Bacteroidetes They are anaerobic and nonspore-forming. Prevotella copri is an intestinal bacteria, and its anaerobic qualities allows it to grow successfully in the human gut and intestines. Colonies on EG agar plates after 48 h incubation at 37°C under 100% CO2 are white, circular and convex. Optimum temperature for growth is 37°C. Growth is inhibited on Bacteroides bile aesculin agar. Indole and aesculin is hydrolysed. No activity is detected for urease and gelatin is not hydrolysed. As a potential next generation probiotic, Prevotella copri was found to improve aberrant glucose tolerance syndromes and enhance hepatic glycogen storage in animals via the production of succinate, a tricarboxylic acid (TCA) cycle intermediate fermented from uptake of dietary fibers, that is responsible for glucose homeostasis through modulating intestinal gluconeogenesis. Recent studies have shown a correlation between Prevotella copri and the development of rheumatoid arthritis.
Alternative Names Prevotella copri; P. copri

1Food and Beverage Industry

  • Dairy Products: Yogurt, kefir, probiotic drinks, cheese, ice cream, and dairy desserts.
  • Non-Dairy Alternatives: Plant-based yogurts (soy, almond, coconut, oat), probiotic beverages (juices, smoothies, fermented plant-based drinks).
  • Baked Goods: Bread, snacks, and other baked items.
  • Confectionery: Probiotic chocolates, gummies, and other sweets.
  • Functional Foods and Beverages: Products specifically designed to offer health benefits beyond basic nutrition.

2Dietary Supplements

  • Capsules and Tablets: Single-strain or multi-strain formulations with varying dosages.
  • Powders: For mixing with water, smoothies, or other foods.
  • Liquids and Drops.

3Animal Feed

Although not for human consumption, food-grade probiotics are also used in animal feed.

For Preclinical Animal Research Use (Gavage study), Please inquire about our customized lab-scale probiotic production services.

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This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.

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