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Hyperuricemia is well-known as a cause of gout. In recent years, many epidemiological studies have also found a correlation between hyperuricemia and the development of hypertension, obesity, renal disease, cardiovascular disease, and diabetes. Studies in animal models suggested that cardiovascular and kidney diseases could benefit from lowering serum uric acid. Research has shown that probiotics have the potential to improve animal hyperuricemia.
Changes in the abundance and composition of gut microbiota lead to an increase in serum uric acid levels through impaired uric acid degradation and increased uric acid production.
Dysfunction in gut microbiota metabolism may affect serum uric acid levels by affecting host metabolites.
Hyperuricemia has been studied mainly through the analysis of gut microbiota. Progress has been made in the use of probiotics in the treatment of hyperuricemia and gout. The Clostridiaceae family has been reported to have the ability to degrade uric acid. Lactobacillus rhamnosus R31 and Lactobacillus reuteri L20M3 can promote the production of SCFAs and reduce serum and uric acid concentrations in hyperuricemic mice in a purine-independent manner. Lactobacillus fermentum GR-3 can reduce the amount of uric acid absorbed by the intestinal epithelium into the bloodstream, reduce inflammation in the body, protect intestinal and renal function, and promote uric acid excretion. These results suggest that the gut microbiota may be involved in the pathogenesis of hyperuricemia and may serve as a new target for alleviating and treating hyperuricemia and related diseases.
Fig.1 The mechanism of probiotics or/and prebiotics in the prevention and treatment of hyperuricemia targeting the intestinal tract.1
Creative Biolabs can offer a range of next-generation probiotics for live biotherapeutics research, including but not limited to the following, click on Probiotic Strains to check out more strains you might be interested in.
Research Article | Available Services |
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Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats.2 | |
Supplementation of Lactobacillus plantarum (TCI227) prevented potassium-oxonate-induced hyperuricemia in Rats.3 | |
Lactobacillus paracasei X11 ameliorates hyperuricemia and modulates gut microbiota in mice.4 |
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References
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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