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Akkermansia muciniphila Powder (CAT#: LBP-006FG)

Freeze-dried Akkermansia muciniphila Powder

This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.

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Product Information
Product Overview Freeze-dried Akkermansia muciniphila Powder
Product Type Raw material
Grade Food grade
Target Akkermansia muciniphila
Source Human faeces
Genetic Modifications None
Appearance Grayish white or light yellow powder
Size 1kg; 5Kg; 10Kg; 25Kg; other.
MOQ 1Kg
Storage Store sealed at -18°C or below.
Shelf Life 24 months
Note 1. Characters of the strain are genetically identified.
2. Types of probiotic blends/premixes could be provided based on the clients' requirements.
3. Tyndalized (Heat-Sterilized) specifications could be provided based on clients' requirements.
4. Complete data sheet is available based on the clients' requirements.
Target Introduction
Introduction Akkermansia muciniphila is a Gram-negative bacterium that grows under strict anaerobic conditions. It is an oval bacterium without motility and spore production. It generally grows singly or in pairs, and can also grow in clumps in the medium containing mucin. Extensive research is being undertaken to understand its association with obesity, type 2 diabetes, and inflammation.
Alternative Names Akkermansia muciniphila; A. muciniphila

1Food and Beverage Industry

  • Dairy Products: Yogurt, kefir, probiotic drinks, cheese, ice cream, and dairy desserts.
  • Non-Dairy Alternatives: Plant-based yogurts (soy, almond, coconut, oat), probiotic beverages (juices, smoothies, fermented plant-based drinks).
  • Baked Goods: Bread, snacks, and other baked items.
  • Confectionery: Probiotic chocolates, gummies, and other sweets.
  • Functional Foods and Beverages: Products specifically designed to offer health benefits beyond basic nutrition.

2Dietary Supplements

  • Capsules and Tablets: Single-strain or multi-strain formulations with varying dosages.
  • Powders: For mixing with water, smoothies, or other foods.
  • Liquids and Drops.

3Animal Feed

Although not for human consumption, food-grade probiotics are also used in animal feed.

For Preclinical Animal Research Use (Gavage study), Please inquire about our customized lab-scale probiotic production services.

  1. What is Akkermansia muciniphila powder and its primary research applications?

    Akkermansia muciniphila powder is a lyophilized form of the beneficial gut bacterium Akkermansia muciniphila, known for its role in maintaining gut barrier function and modulating metabolic health. Researchers utilize this powder to investigate gut microbiota's influence on obesity, diabetes, and other metabolic disorders.

  2. What are the key benefits of using Akkermansia muciniphila powder in laboratory research?

    The key benefits of using Akkermansia muciniphila powder include its high stability and viability, making it ideal for long-term storage and various experimental applications. It allows scientists to explore its therapeutic potential and interaction with the host microbiome effectively.

  3. How should Akkermansia muciniphila powder be stored and handled in a laboratory setting?

    Akkermansia muciniphila powder should be stored at -18°C or lower to maintain its viability. It should be rehydrated in anaerobic conditions using appropriate media to ensure optimal growth and activity for experimental use.

  4. What concentrations of Akkermansia muciniphila powder are typically used in research studies?

    The concentration of Akkermansia muciniphila powder used in research studies varies depending on the experimental design. Typical concentrations range from 10^7 to 10^9 CFU/mL, tailored to the specific requirements of each study.

  5. Are there any safety concerns or precautions when working with Akkermansia muciniphila powder?

    There are no significant safety concerns when handling Akkermansia muciniphila powder under standard laboratory conditions. However, as with all bacterial cultures, appropriate aseptic techniques and biosafety practices should be followed to prevent contamination.

  • Unmatched Purity and Stability
    Creative Biolabs' Akkermansia muciniphila powder stands out for its remarkable purity and stability, crucial for our microbiome modulation research.
  • Exceptional Quality for Research
    The Akkermansia muciniphila powder from Creative Biolabs is of exceptional quality, significantly enhancing the reproducibility of our metabolic disorder studies.
  • Superior Consistency
    In our comparative studies, Creative Biolabs' Akkermansia muciniphila powder consistently outperforms competitors, ensuring reliable results in gut microbiota research.
  • Reliable for Metabolic Health Research
    The Akkermansia muciniphila powder from Creative Biolabs is indispensable for our metabolic health projects, offering unparalleled consistency and effectiveness.
  • Ideal for Microbiome Modulation
    Its high purity and stability make this product ideal for our studies on microbiome modulation, outperforming other similar products.

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This product is a raw material for food manufacturing. It is not intended for direct consumption and is not sold to retail or individual customers.

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