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Heat inactivated Lactobacillus casei (CAT#: LBGF-0224-GF37)

Lactobacillus casei has been inactivated by heating to 65°C for 30 minutes.

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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Product Information
Product Overview	Lactobacillus casei has been inactivated by heating to 65°C for 30 minutes.
Target	Heat inactivated Lactobacillus casei
Product Type	Inactivated organism
Particle Integrity	Whole, intact particles
Risk Group	1
Volume	0.5 mL
Pack Size	1 vial
Product Format	Frozen
Storage	-20°C or colder
Shipping	Dry ice
Applications	1. Extraction of nucleic acid reference materials; 2. Specificity analysis of nucleic acid detection kit, cross reaction verification; 3. Test method evaluation and laboratory quality control.
Alternative Names	Heat inactivated; Heat killed; Lactobacillus casei

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.