Escherichia coli Nissle 1917 is a probiotic strain with proven efficacy in inducing and maintaining remission of ulcerative colitis.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Escherichia coli Nissle 1917 is a probiotic strain with proven efficacy in inducing and maintaining remission of ulcerative colitis. |
Target | Escherichia |
Genus | Escherichia |
Application | Study and research |
Culture Medium | LB Medium |
Culture Conditions | 37°C; Aerobiotic |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Escherichia coli Nissle (EcN) is a nonpathogenic Gram-negative strain isolated in 1917 by Alfred Nissle and it is the active component of microbial drug used in many gastrointestinal disorder including diarrhea, uncomplicated diverticular disease and IBD, in particular UC. |
Alternative Names | Escherichia coli Nissle 1917 |
Escherichia coli Nissle 1917 should be cultured at 37°C in aerobic conditions using a nutrient-rich medium such as Luria-Bertani (LB) broth. This strain grows efficiently under these conditions, providing a reliable model for various experimental applications in microbiological research.
Escherichia coli Nissle 1917 is employed in gut microbiota studies to explore its probiotic effects and interactions with the host's gut flora. Researchers administer it to animal models or in vitro systems to study its impact on gut health, immune modulation, and microbial community dynamics.
Escherichia coli Nissle 1917 possesses unique genetic traits, including genes responsible for its probiotic functions, such as adherence to intestinal mucosa and production of antimicrobial compounds. These features make it an important model for studying host-microbe interactions and developing therapeutic strategies.
Escherichia coli Nissle 1917 should be stored at -80°C in cryoprotectant solutions like glycerol to maintain its viability. Proper storage conditions ensure the bacteria's stability for long-term use in research, preventing degradation and loss of function.
The probiotic effects of Escherichia coli Nissle 1917 can be evaluated through in vivo models, such as rodents, where researchers monitor changes in gut microbiota composition, immune response, and overall health. In vitro studies using intestinal cell lines also provide insights into its beneficial properties.
EcN-Elafin ameliorated DSS-induced chronic colitis in mice
The study focuses on the therapeutic potential of genetically engineered Escherichia coli Nissle 1917 (EcN) expressing Elafin, an inhibitor of neutrophil elastase and proteinase 3, in treating inflammatory bowel disease (IBD). The engineered EcN-Elafin was tested in a mouse model of dextran sodium sulfate (DSS)-induced colitis. The results showed that EcN-Elafin significantly alleviated colitis symptoms, including weight loss, colon shortening, and elevated levels of myeloperoxidase (MPO) and proinflammatory cytokines in colonic tissues. Additionally, EcN-Elafin restored the expression and distribution of the tight junction protein ZO-1, indicating improved intestinal barrier function.
In experiments involving Caco-2 cells stimulated with TNF-α, EcN-Elafin downregulated NF-κB signaling, a pathway critical in inflammation. EcN-Elafin also modulated the gut microbiota, restoring microbial diversity and increasing beneficial bacteria while reducing harmful ones. Furthermore, the study highlighted the enhanced production of short-chain fatty acids (SCFAs), particularly butyrate and valerate, in the gut lumen of mice treated with EcN-Elafin. These findings suggest that EcN-Elafin could be a promising therapeutic approach for IBD by enhancing the intestinal barrier, reducing inflammation, and restoring gut microbiota balance.
Teng, Guigen, et al. "Probiotic Escherichia coli Nissle 1917 expressing Elafin protects against inflammation and restores the gut microbiota." Frontiers in microbiology 13 (2022): 819336.
Under open access license CC BY 4.0, without modification
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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