Lactobacillus gasseri is a probiotic strain isolated from human.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Lactobacillus gasseri is a probiotic strain isolated from human. |
Target | Lactobacillus |
Genus | Lactobacillus |
Application | Study and research |
Type Strain | No |
Culture Medium | MRS |
Culture Conditions | 37°C; Anaerobic |
Source | Human |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel. |
Alternative Names | Lactobacillus gasseri; 38310 |
Lactobacillus gasseri; 38310 typically grows well in anaerobic conditions at a temperature of 37°C. Using De Man, Rogosa, and Sharpe (MRS) broth or agar is recommended to support optimal bacterial growth in laboratory experiments.
Molecular techniques such as 16S rRNA sequencing, along with phenotypic characterization like colony morphology and Gram staining, are commonly used to identify Lactobacillus gasseri; 38310. Specific PCR assays may also target unique genetic markers of this strain.
Lactobacillus gasseri; 38310 plays a role in maintaining gut microbiota balance by inhibiting pathogenic bacteria, enhancing immune modulation, and producing beneficial metabolites like lactic acid, which can support host health during in vivo trials.
Lactobacillus gasseri; 38310 is investigated for its potential role in obesity management, immune modulation, and its probiotic properties that may reduce inflammatory responses in the gastrointestinal tract, making it a key target in probiotic and therapeutic research.
Quantification can be achieved through colony-forming units (CFU) counting after plating serial dilutions on selective media, or through flow cytometry for more precise measurements. Quantitative PCR (qPCR) may also be used to detect and quantify the presence of specific genetic markers.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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