Datasheet

Lactobacillus casei; Y5-2b

Lactobacillus casei is a Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacterium

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

CAT Size Price Quantity  
LBST-115FG
Product Information
Product Overview Lactobacillus casei is a Gram-positive, facultatively anaerobic, non-motile and non-spore-forming, rod-shaped bacterium
Target Lactobacillus
Genus Lactobacillus
Strain Designation Y5-2b
Application Study and research
Type Strain No
Culture Medium MRS
Culture Conditions 37°C; Aerobiotic
Characteristics It can ferment glucose, fructose, cellulose-disaccharide, galactose, triose, sucrose, maltose, mannitol, mannose, trehalose. Gram-positive, rod-shaped, no buds, round colony, facultative anaerobic, it can grow at 15°C. High proteolytic activity.
Risk Group 1
Product Format Freeze-dried
Packaging Ampoule tube
Storage -80°C
Shelf Life 6 years
Target Introduction
Introduction Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names Lactobacillus casei; Y5-2b

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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