Lactobacillus gasseri is a probiotic strain isolated from human cervix.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information | |
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Product Overview | Lactobacillus gasseri is a probiotic strain isolated from human cervix. |
Target | Lactobacillus |
Genus | Lactobacillus |
Application | Study and research |
Type Strain | No |
Culture Medium | MRS |
Culture Conditions | 37°C; Anaerobic |
Source | Human cervix |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel. |
Alternative Names | Lactobacillus gasseri; 39140 |
To preserve the viability of Lactobacillus gasseri; 39140, it should be stored at -80°C or lyophilized. For short-term use, storage at 4°C is acceptable, but maintaining an anaerobic environment is crucial to prevent oxygen-related damage.
Lactobacillus gasseri; 39140 is widely used in gut microbiota studies due to its probiotic properties, including enhancing mucosal immunity and reducing pathogenic bacteria in the gut. It also helps modulate inflammatory responses, which can be crucial for understanding gut-related diseases.
Molecular tools such as CRISPR-Cas9 and plasmid vectors can be used for genetic modification of Lactobacillus gasseri; 39140. These tools enable the study of gene function, probiotic mechanisms, and metabolic pathways, which are crucial in understanding its therapeutic potential.
Quantitative PCR (qPCR) and plate counting are the most common methods for assessing the concentration of Lactobacillus gasseri; 39140 in samples. These methods provide accurate quantification and are often employed in microbiome and probiotic studies.
Lactobacillus gasseri; 39140 can be co-cultured with other gut microbial species under controlled conditions. Such co-culture studies are useful for analyzing the interaction between probiotics and other gut bacteria, as well as their collective effect on host health.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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