Lactobacillus acidophilus is a species of Gram-positive bacteria in the genus Lactobacillus. It is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBGF-0722-GF76
Product Information
Product Overview
Lactobacillus acidophilus is a species of Gram-positive bacteria in the genus Lactobacillus. It is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values.
Target
Lactobacillus
Genus
Lactobacillus
Application
Study and research
Type Strain
No
Culture Medium
MRS
Culture Conditions
37°C; Anaerobic
Source
clinical source
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names
Lactobacillus acidophilus; 1034
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