Lactobacillus delbrueckii subsp. bulgaricus is a Gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-120FG
Product Information
Product Overview
Lactobacillus delbrueckii subsp. bulgaricus is a Gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores.
Target
Lactobacillus
Genus
Lactobacillus
Strain Designation
L5
Application
Study and research
Type Strain
No
Culture Medium
MRS
Culture Conditions
42°C; Anaerobic
Source
Starter cultures
Characteristics
It ferments fructose, glucose and lactose; Non-fermentable sucrose, maltose, galactose, raffinose, turpentinose; Gram stain shows elongated rod shape, solitary. It can also ferment lactose to produce lactic acid, high yield of extracellular polysaccharide.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names
Lactobacillus delbrueckii subsp. bulgaricus; L5
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