Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Vinegar.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-107FG
Product Information
Product Overview
Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Vinegar.
Target
Enterococcus
Genus
Enterococcus
Strain Designation
BR-1-16
Application
Study and research
Type Strain
No
Culture Medium
MRS
Culture Conditions
37°C; Aerobiotic
Source
Vinegar
Characteristics
Gram-positive, facultative anaerobic cocci, spore-free. On rich medium, the colonies were large and smooth. Its nutritional requirements are low and can grow on ordinary nutritional agar. It can grow at 10°C or 45°C in broth medium with pH 9.6 or 6.5%NaCl, and can withstand 65°C for 30 minutes.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Enterococcus are lactic acid bacteria; LAB comprising both pathogenic and commensal microorganisms ubiquitous in environment even as gut symbionts. They are extensively studied as potential candidate probiotics. Several number of Enterococcus strains have been reported to produce antimicrobial compounds including bacteriocins. Bacteriocin production have be applied to preservation of a wide range of food products and is now being considered as a probiotic trait. Besides, bacteriocins are considered as promising alternative to fight emerging antimicrobial resistance. Enterococcus probiotics can be used in treatment and/or prevention of certain human and animal diseases such as alleviation of irritable bowel syndrome symptoms and antibiotic-induced diarrhea and prevention of different functional and chronic intestinal diseases. Moreover, some Enterococcus exhibit anticarcinogenic, hypocholesterolemic, as well as immune regulation effects.
Alternative Names
Enterococcus lactis; BR-1-16
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