Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Vinegar.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-107FG
Product Information
Product Overview
Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Vinegar.
Target
Enterococcus
Genus
Enterococcus
Strain Designation
BR-1-16
Application
Study and research
Type Strain
No
Culture Medium
MRS
Culture Conditions
37°C; Aerobiotic
Source
Vinegar
Characteristics
Gram-positive, facultative anaerobic cocci, spore-free. On rich medium, the colonies were large and smooth. Its nutritional requirements are low and can grow on ordinary nutritional agar. It can grow at 10°C or 45°C in broth medium with pH 9.6 or 6.5% NaCl, and can withstand 65°C for 30 minutes.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Enterococcus are lactic acid bacteria; LAB comprising both pathogenic and commensal microorganisms ubiquitous in environment even as gut symbionts. They are extensively studied as potential candidate probiotics. Several number of Enterococcus strains have been reported to produce antimicrobial compounds including bacteriocins. Bacteriocin production have be applied to preservation of a wide range of food products and is now being considered as a probiotic trait. Besides, bacteriocins are considered as promising alternative to fight emerging antimicrobial resistance. Enterococcus probiotics can be used in treatment and/or prevention of certain human and animal diseases such as alleviation of irritable bowel syndrome symptoms and antibiotic-induced diarrhea and prevention of different functional and chronic intestinal diseases. Moreover, some Enterococcus exhibit anticarcinogenic, hypocholesterolemic, as well as immune regulation effects.
Alternative Names
Enterococcus lactis; BR-1-16
FAQs Customer Reviews Related Products
What are the optimal culture conditions for Enterococcus lactis; BR-1-16?
Enterococcus lactis; BR-1-16 should be cultured at 37°C under aerobic conditions in an appropriate medium such as MRS broth. These conditions support optimal bacterial growth and metabolic activity, ensuring reliable experimental results.
What methods are used to verify the identity of Enterococcus lactis; BR-1-16?
Verification of Enterococcus lactis; BR-1-16 identity can be performed using 16S rRNA sequencing, PCR assays, and MALDI-TOF mass spectrometry. These molecular techniques confirm the strain's genetic and phenotypic characteristics.
How is the growth of Enterococcus lactis; BR-1-16 assessed in the lab?
Growth assessment of Enterococcus lactis; BR-1-16 can be done using optical density measurements at 600 nm (OD600), colony-forming unit (CFU) counts on agar plates, and metabolic activity assays. These methods provide insights into the bacterial growth kinetics.
What are the common applications of Enterococcus lactis; BR-1-16 in research?
Enterococcus lactis; BR-1-16 is used in research to study its probiotic properties, antimicrobial activities, and potential health benefits. It is a valuable model organism in microbiological and biomedical research, particularly in investigating gut health.
What techniques are used to study the metabolic activity of Enterococcus lactis; BR-1-16?
The metabolic activity of Enterococcus lactis; BR-1-16 can be studied using HPLC to analyze fermentation products, pH measurements to track acid production, and enzyme activity assays. These methods help understand the metabolic processes of the bacterium.
High-Quality Performance in Studies
Creative Biolabs' Enterococcus lactis; BR-1-16 delivered high-quality performance in our gut microbiota studies. Reliable and effective.
Consistent Results in Immunomodulation Enterococcus lactis; BR-1-16 provided consistent outcomes in our immunomodulation experiments. Its stability and reliability are unmatched.
Enhanced Efficacy in Microbiome Research
The Enterococcus lactis; BR-1-16 strain enhanced our microbiome research, offering robust and consistent data. A valuable addition to our studies.
Reliable for Experimental Models Enterococcus lactis; BR-1-16 demonstrated reliability in our experimental models, significantly improving our research accuracy and consistency.
Optimal for Probiotic Development
We found Enterococcus lactis; BR-1-16 to be optimal for probiotic development research, integrating seamlessly and providing superior stability.
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