Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Yoghurt.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT
Size
Price
Quantity
LBST-105FG
Product Information
Product Overview
Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Yoghurt.
Target
Enterococcus
Genus
Enterococcus
Application
Study and research
Type Strain
No
Culture Medium
Lactic bacteria medium I
Culture Conditions
37°C; Aerobiotic
Source
Yoghurt
Characteristics
The surface of the colony is smooth and bright, low raised; The edges are complete, rounded and opalescent. It can produce acid from glucose without gas.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Enterococcus are lactic acid bacteria; LAB comprising both pathogenic and commensal microorganisms ubiquitous in environment even as gut symbionts. They are extensively studied as potential candidate probiotics. Several number of Enterococcus strains have been reported to produce antimicrobial compounds including bacteriocins. Bacteriocin production have be applied to preservation of a wide range of food products and is now being considered as a probiotic trait. Besides, bacteriocins are considered as promising alternative to fight emerging antimicrobial resistance. Enterococcus probiotics can be used in treatment and/or prevention of certain human and animal diseases such as alleviation of irritable bowel syndrome symptoms and antibiotic-induced diarrhea and prevention of different functional and chronic intestinal diseases. Moreover, some Enterococcus exhibit anticarcinogenic, hypocholesterolemic, as well as immune regulation effects.
Alternative Names
Enterococcus lactis; 20421
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