Pediococcus pentosaceus was isolated from naturally fermented milk. They are coccus shaped microbes, Gram-positive, non-motile, non-spore forming, and are categorized as a "lactic acid bacteria". Pediococcus pentosaceus are able to grow in pH values between 4.5 and 8.0. Pediococcus are unique in that they form tetrads.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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Product Information | |
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Product Overview | Pediococcus pentosaceus was isolated from naturally fermented milk. They are coccus shaped microbes, Gram-positive, non-motile, non-spore forming, and are categorized as a "lactic acid bacteria". Pediococcus pentosaceus are able to grow in pH values between 4.5 and 8.0. Pediococcus are unique in that they form tetrads. |
Target | Pediococcus |
Genus | Pediococcus |
Strain Designation | Z2 |
Application | Study and research |
Type Strain | No |
Culture Medium | MRS |
Culture Conditions | 30°C; Aerobiotic |
Source | Naturally fermented milk |
Characteristics | Gram-positive, catalase negative, does not hydrolyze arginine, produces acid and gas from glucose, ferment maltose, fructose, sucrose, melibiose, ribose, galactose, does not ferment rhamnose, red alcohol and sorbitose. |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Pediococcus is a genus of Gram-positive lactic acid bacteria, belonging to the family of Lactobacillaceae. The genus Pediococcus consists of the following species: P. acidilactici, P. pentosaceus, P. damnosus, P. parvulus, P. inopinatus, P. halophilus, P. dextrinicus, and P. urinaeequi. Pediococcus spp. cells are spherical and arranged in tetrads. They are facultative anaerobes, non motile and non sporulating. The known pediocins from P. acidilactici, P. pentosaceus and P. damnosus strains are mostly small, hydrophobic proteins. Food application of pediocins can provide a good alternative means in protecting food against foodborne pathogens. Being mild antimicrobials, pediocins are also expected in the future to find more applications in both human and veterinary medicine. P. pentosaceus, a promising strain of lactic acid bacteria; LAB, is gradually attracting attention, leading to a rapid increase in experimental research. |
Alternative Names | Pediococcus pentosaceus; Z2 |
Pediococcus pentosaceus; Z2 can be administered to animal models to study its impact on gut microbiota composition. Researchers can use techniques such as metagenomic sequencing to analyze changes in the microbial community and assess the bacterium's influence on gut health.
For in vitro assays, prepare Pediococcus pentosaceus; Z2 by culturing it in an anaerobic chamber with a suitable growth medium until it reaches the desired optical density. Ensure that all equipment and media are sterilized to prevent contamination
The presence of Pediococcus pentosaceus; Z2 can be confirmed using molecular techniques such as 16S rRNA gene sequencing or species-specific PCR assays. These methods provide accurate identification and quantification of the bacterium in various samples.
The effects on immune responses can be studied by co-culturing Pediococcus pentosaceus; Z2 with immune cells and measuring cytokine production using ELISA. Flow cytometry can also be employed to analyze changes in immune cell populations, providing insights into the bacterium's immunomodulatory effects.
Investigate interactions by culturing Pediococcus pentosaceus; Z2 with specific dietary compounds in anaerobic bioreactors and analyzing the resulting metabolites using techniques like HPLC and GC-MS. This approach helps understand the bacterium's role in dietary compound metabolism and its potential health benefits.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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