Datasheet

Enterococcus lactis; 2007-0-1

Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Yoghurt.

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

CAT Size Price Quantity  
LBST-106FG
Product Information
Product Overview Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from Yoghurt.
Target Enterococcus
Genus Enterococcus
Strain Designation 2007-0-1
Application Study and research
Type Strain No
Culture Medium Lactic bacteria medium I
Culture Conditions 37°C; Aerobiotic
Source Yoghurt
Characteristics It can ferment ribose, galactose, glucose, fructose, mannitol, aesculin, salicin, trehalose; However, sucrose, arabinose, xylose, sorbitose, rhamnose, pine tritose, raffinose can not be fermented. It does not grow at 45°C.
Risk Group 1
Product Format Freeze-dried
Packaging Ampoule tube
Storage -80°C
Shelf Life 6 years
Target Introduction
Introduction Enterococcus are lactic acid bacteria; LAB comprising both pathogenic and commensal microorganisms ubiquitous in environment even as gut symbionts. They are extensively studied as potential candidate probiotics. Several number of Enterococcus strains have been reported to produce antimicrobial compounds including bacteriocins. Bacteriocin production have be applied to preservation of a wide range of food products and is now being considered as a probiotic trait. Besides, bacteriocins are considered as promising alternative to fight emerging antimicrobial resistance. Enterococcus probiotics can be used in treatment and/or prevention of certain human and animal diseases such as alleviation of irritable bowel syndrome symptoms and antibiotic-induced diarrhea and prevention of different functional and chronic intestinal diseases. Moreover, some Enterococcus exhibit anticarcinogenic, hypocholesterolemic, as well as immune regulation effects.
Alternative Names Enterococcus lactis; 2007-0-1

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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