is a strain from the Bifidobacterium lactis species of bacteria. . Bifidobacterium lactis is a Gram-positive, anaerobic, non spore forming rod shaped bacterium. The Bifidobacterium lactis strain was originally isolated from a yogurt source.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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LBGF-0722-GF58 |
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Product Information | |
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Product Overview | is a strain from the Bifidobacterium lactis species of bacteria. . Bifidobacterium lactis is a Gram-positive, anaerobic, non spore forming rod shaped bacterium. The Bifidobacterium lactis strain was originally isolated from a yogurt source. |
Target | Bifidobacterium |
Genus | Bifidobacterium |
Application | Study and research |
Culture Medium | BBL |
Culture Conditions | 37°C; Anaerobic |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Bifidobacterium is Gram-positive, heterofermentative, anaerobic bacteria with a distinctive bifid; i.e. Y shape after which they are named. They are originally isolated from the faeces of breast-fed infants, members of the genus Bifidobacterium are commonly found in the GI tract of mammals. In humans, Bifidobacterium resides within the GI tract, from birth to old age. Disturbances in the microbiota are linked to an ever-growing number of immune-linked disease states including IBD, atopic allergy, arthritis, and obesity. Therefore, there is a significant interest in treating these diseases through microbial or "probiotic" supplementation of patients, including Bifidobacterium. Data from mouse models and clinical trials indicate that Bifidobacterium may have beneficial effects for treating and preventing immune-linked diseases, including gut-associated and systemic conditions. Bifidobacterium have been commercially exploited as probiotic agents due to their associated health benefits and GRAS. |
Alternative Names | Bifidobacterium lactis |
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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