Datasheet

Parabacteroides goldsteinii; 19448

Parabacteroides goldsteinii was isolated from human tissue. It is a Gram-negative, obligately anaerobic non-spore-forming and non-motile bacterium.

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

Product Information
Product Overview Parabacteroides goldsteinii was isolated from human tissue. It is a Gram-negative, obligately anaerobic non-spore-forming and non-motile bacterium.
Target Parabacteroides
Genus Parabacteroides
Strain Designation WAL 12034
Application Study and research
Culture Medium Chocolate agar
Culture Conditions 37°C; Anaerobic
Source Human tissue
Risk Group 2
Genbank Accession Numbers 16S rRNA gene: EU136697
Product Format Freeze-dried
Packaging Ampoule tube
Storage -80°C
Shelf Life 6 years
Target Introduction
Introduction Parabacteroides is a Gram-negative, anaerobic, non-spore-forming genus from the family Tannerellaceae. Currently, the genus Parabacteroides includes eight valid species with standing in nomenclature. The species Parabacteroides faecis and Parabacteroides johnsonii; faeces and Parabacteroides gordonii; blood were all isolated for the first time in humans. Of all the species, Parabacteroides distasonis is the reference type strain for the genus Parabacteroides. To date, Parabacteroides distasonis has been shown to have beneficial effects on colorectal cancer. Multiple researchers have identified that levels of Parabacteroides distasonis in stool are inversely correlated to the presence of intestinal tumors. The evidence for the potential anti-inflammatory effects of Parabacteroides distasonis in colorectal cancer is further supported by the inverse correlation between Parabacteroides distasonis levels and IL-1β production in the gut, suggesting that Parabacteroides distasonis has anti-tumorigenic and anti-inflammatory potential in colorectal cancer patients. Further potential benefits of Parabacteroides distasonis have been identified, particularly in relation to obesity. In addition, several studies have suggested that Parabacteroides distasonis may play a role in various forms of autoimmunity.
Alternative Names Parabacteroides goldsteinii; 19448
FAQs Customer Reviews Related Products
  1. What is the recommended storage condition for Parabacteroides goldsteinii; 19448 product?

    It is advised to store Parabacteroides goldsteinii; 19448 at -80°C upon arrival. This ensures the viability and stability of the microbial strain, maintaining its efficacy for research purposes.

  2. How can researchers ensure the purity and authenticity of Parabacteroides goldsteinii; 19448 product?

    Prior to use, verify the strain's identity through molecular techniques such as sequencing and PCR analysis. Perform stringent quality control checks to confirm absence of contaminants and maintain data integrity.

  3. How should researchers handle Parabacteroides goldsteinii; 19448 product to maintain experimental reproducibility?

    Follow standardized protocols for product reconstitution and administration to experimental models. Document handling procedures meticulously to ensure consistency across studies and minimize variability.

  4. What are the safety considerations when working with Parabacteroides goldsteinii; 19448 product in laboratory environments?

    Adhere to biosafety guidelines for handling microbial cultures, including wearing appropriate personal protective equipment (PPE) and conducting work in a certified biosafety cabinet. Consult safety data sheets and institutional protocols for comprehensive safety measures.

  • Advances gut microbiome research effectively
    Creative Biolabs' Parabacteroides goldsteinii; 19448 enhances our understanding of gut microbial interactions crucial for drug development.
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  • Key to exploring antibiotic resistance mechanisms
    Creative Biolabs' Parabacteroides goldsteinii product facilitates deep insights into antibiotic resistance modulation within gut microbiota.

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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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