Lactococcus

Lactococcus is a genus of lactic acid bacteria that were formerly included in the genus Streptococcus Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Lactococcus are currently being used in the biotechnology industry. They are easily grown at industrial scale on whey-based media. As food-grade bacteria, they are used in the production of foreign proteins that are applied to the food industry.

CAT# Product Name Product Overview Datasheet SIZE PRICE Add to basket
LBSX-0522-GF7 Lactococcus lactis subsp. cremoris Powder Freeze-dried Lactococcus lactis subsp. cremoris Powder Inquiry
LBSX-0522-GF8 Lactococcus lactis subsp. lactis Powder Freeze-dried Lactococcus lactis subsp. lactis Powder Inquiry

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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