CAT# | Product Name | Product Overview | Datasheet | SIZE | PRICE | Add to basket |
---|---|---|---|---|---|---|
LBGF-0224-GF37 | Heat inactivated Lactobacillus casei | Lactobacillus casei has been inactivated by heating to 65°C for 30 minutes. | Inquiry |
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.