Streptococcus thermophilus was isolated from rhodian starter. It is a Gram-positive bacterium, and a fermentative facultative anaerobe. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
CAT | Size | Price | Quantity | |
---|---|---|---|---|
LBST-096FG |
|
Product Information | |
---|---|
Product Overview | Streptococcus thermophilus was isolated from rhodian starter. It is a Gram-positive bacterium, and a fermentative facultative anaerobe. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores. |
Target | Streptococcus |
Genus | Streptococcus |
Strain Designation | S01 |
Application | Study and research |
Type Strain | No |
Culture Medium | MRS |
Culture Conditions | 42°C; Aerobiotic |
Source | Rhodian starter |
Characteristics | The colonies are small, round raised, shiny, and the bacteria are arranged in pairs or in clusters. Precipitation can been formed in most cultures in liquid. It can grow at 45°C, tolerant to 4% NaCl, and intolerant to 6.5% NaCl. It can produce extracellular polysaccharide. |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
---|---|
Introduction | Streptococcus is a genus of Gram-positive coccus that belongs to the family Streptococcaceae, within the order Lactobacillales. Streptococcus thermophilus is a powerful probiotic strain that has well researched health benefits. This probiotic is often found in the colon and has many digestive, immunity and many other researched health benefits. |
Alternative Names | Streptococcus thermophilus; S01 |
To revive Streptococcus thermophilus; S01 from a frozen state, quickly thaw the vial in a water bath at 37°C. Transfer the contents to an appropriate growth medium, such as Macconkey broth, and incubate under anaerobic conditions at 42°C to ensure optimal recovery and growth.
The metabolic activity of Streptococcus thermophilus; S01 can be assessed using assays that measure acid production, such as pH monitoring or titratable acidity tests. Additionally, enzymatic assays and metabolic profiling through chromatography can provide detailed insights into its metabolic pathways and activity levels.
Successful fermentation is indicated by a decrease in pH, increased production of lactic acid, and changes in texture and flavor of the fermented product. Regular monitoring of these parameters ensures the fermentation process is on track.
Genetic stability can be assessed using techniques like PCR and sequencing. To maintain stability, avoid repeated subculturing and store the cultures at -80°C with cryoprotectants. Periodic checks for genetic integrity are recommended.
Click the button below to contact us or submit your feedback about this product.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Copyright © 2024 Creative Biolabs. All Rights Reserved.