Streptococcus thermophilus is a Gram-positive bacterium, and a fermentative facultative anaerobe. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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LBGF-0722-GF101 |
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Product Information | |
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Product Overview | Streptococcus thermophilus is a Gram-positive bacterium, and a fermentative facultative anaerobe. It tests negative for cytochrome, oxidase, and catalase, and positive for alpha-hemolytic activity. It is non-motile and does not form endospores. |
Target | Streptococcus |
Genus | Streptococcus |
Application | Study and research |
Culture Medium | MRS |
Culture Conditions | 37°C; Anaerobic |
Risk Group | 1 |
Product Format | Freeze-dried |
Packaging | Ampoule tube |
Storage | -80°C |
Shelf Life | 6 years |
Target Introduction | |
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Introduction | Streptococcus is a genus of Gram-positive coccus that belongs to the family Streptococcaceae, within the order Lactobacillales. Streptococcus thermophilus is a powerful probiotic strain that has well researched health benefits. This probiotic is often found in the colon and has many digestive, immunity and many other researched health benefits. |
Alternative Names | Streptococcus thermophilus |
Streptococcus thermophilus thrives best at temperatures between 37-42°C and requires a nutrient-rich medium that includes lactose or glucose as the primary carbohydrate source. Optimal pH conditions range from 6.0 to 7.0. Adequate aeration should also be ensured for maximum growth efficiency and productivity.
Streptococcus thermophilus has been linked to several health benefits, including antioxidant activity, modulation of gut microbiota, and production of beneficial compounds like short-chain fatty acids and bioactive peptides. These properties support digestive health and may contribute to overall well-being.
To preserve the viability of Streptococcus thermophilus , it should be stored at -80°C or below in a lyophilized or frozen state. Avoid repeated freeze-thaw cycles as they can significantly reduce the bacterial count and efficacy. Proper storage ensures long-term stability and activity.
Streptococcus thermophilus possesses a robust genetic makeup that includes genes for lactose metabolism, exopolysaccharide production, and stress response mechanisms. These features contribute to its resilience and efficiency in industrial fermentation processes, making it a valuable strain for large-scale dairy production.
Streptococcus thermophilus is generally considered safe for use in food products. However, it is important to monitor for the presence of genes related to antibiotic resistance and biogenic amine production. Regular genomic screening can help ensure that the strain remains safe and effective for consumer use.
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For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
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