Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from excrement of weaned piglets.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Enterococcus lactis is a microaerophile, mesophilic, Gram-positive bacterium that was isolated from excrement of weaned piglets.
Target
Enterococcus
Genus
Enterococcus
Strain Designation
4Du-1
Application
Study and research
Type Strain
No
Culture Medium
BHI
Culture Conditions
37°C; Aerobiotic
Source
Excrement of weaned piglets
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Enterococcus are lactic acid bacteria; LAB comprising both pathogenic and commensal microorganisms ubiquitous in environment even as gut symbionts. They are extensively studied as potential candidate probiotics. Several number of Enterococcus strains have been reported to produce antimicrobial compounds including bacteriocins. Bacteriocin production have be applied to preservation of a wide range of food products and is now being considered as a probiotic trait. Besides, bacteriocins are considered as promising alternative to fight emerging antimicrobial resistance. Enterococcus probiotics can be used in treatment and/or prevention of certain human and animal diseases such as alleviation of irritable bowel syndrome symptoms and antibiotic-induced diarrhea and prevention of different functional and chronic intestinal diseases. Moreover, some Enterococcus exhibit anticarcinogenic, hypocholesterolemic, as well as immune regulation effects.
Alternative Names
Enterococcus lactis; 4Du-1
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