Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen peroxide producing beneficial microbiota species that was isolated from female genital tract.
For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.
Product Information
Product Overview
Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen peroxide producing beneficial microbiota species that was isolated from female genital tract.
Target
Lactobacillus
Genus
Lactobacillus
Strain Designation
B471
Application
Study and research
Type Strain
No
Culture Medium
MRS
Culture Conditions
37°C; Anaerobic
Source
Female genital tract
Characteristics
Gram-positive bacteria, no flagellum, no spores. The colonies were white, irregular edge, flake, central convex, not liquefied gelatin. It can use mannose, galactose, lactose, glucose, maltose, honey disaccharide, raffinose, ribose, sucrose, trehalose, fructose.
Risk Group
1
Product Format
Freeze-dried
Packaging
Ampoule tube
Storage
-80°C
Shelf Life
6 years
Target Introduction
Introduction
Lactobacillus species are normal flora of the human mouth, gastrointestinal tract, and female genital tract, where they produce lactic acid and competitively inhibit pathogenic organisms. Lactobacillus are small, slender, nonmotile, Gram-positive bacilli in chains. Immature colonies appear smooth, convex, and translucent. Some species of Lactobacillus used commonly as probiotics. They are most commonly used for diarrhea, including infectious diarrhea and diarrhea in people taking antibiotics. Some people also use lactobacillus for general digestion problems, irritable bowel syndrome; IBS, colic in infants, and many other conditions that involve the stomach and bowel.
Alternative Names
Lactobacillus crispatus; B471
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