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Saccharomyces cerevisiae

Better known as "brewer's yeast," Saccharomyces cerevisiae is a model eukaryotic chassis with an unparalleled genetic toolkit. Engineered probiotic versions are used to sense gut inflammation (via GPCRs) and respond by secreting anti-inflammatory molecules. Its potential application is as a "living diagnostic" that can monitor and treat gut health simultaneously.

Genetically Modified Probiotics

CAT#	Product Name	Product Overview	Add to basket
LBGF-0126-GF77	Saccharomyces cerevisiaeΔSLN1	This is a mutant of the common baker's yeast that lacks a primary sensor for osmotic pressure. It is used to study how cells detect and respond to changes in their environment (like high salt or sugar concentrations).	Inquiry
LBGF-0126-GF78	Saccharomyces cerevisiaeΔPrp2	This yeast strain is modified to disrupt the spliceosome, the machinery responsible for processing RNA. It is often a "conditional" mutant, as the loss of this gene is typically lethal under normal conditions.	Inquiry
LBGF-0126-GF83	Saccharomyces cerevisiaeΔaqy1/Δaqy2	These yeast strains have been modified to lack aquaporins, which are the "water channels" of the cell. These mutations affect how the yeast handles freezing and thawing.	Inquiry
LBGF-0126-GF85	Saccharomyces cerevisiae-GFP	The standard fluorescent reporter for baker's yeast. It is the primary model used in labs worldwide to study cell division, protein localization, and organelle health.	Inquiry
LBGF-0126-GF86	Saccharomyces cerevisiaeΔcho2Δopi3	This is a specialized metabolic mutant that is unable to produce phosphatidylcholine (PC), the most common lipid in cell membranes, via the methylation pathway.	Inquiry

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.