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Monascus DNA

Monascus is a genus of fungi that are known for producing red pigments, which are used as food coloring in Asia. They can also produce other bioactive compounds. Genomic DNA from Monascus is used in food science and biotechnology to study pigment production and to improve the yield of valuable metabolites.

Genomic DNA

CAT#	Product Name	Product Overview	SIZE	PRICE
LBGF-0925-GF255	Monascus purpureus Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Monascus purpureus Went Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF366	Monascus anka Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Monascus anka Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF640	Monascus pilosus Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Monascus pilosus Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00
LBGF-0925-GF781	Monascus sp. Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Monascus sp. Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.	5 µg	$720.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.