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Byssochlamys DNA

Byssochlamys is a genus of fungi that are known for causing spoilage in fruit juices and other heat-processed foods. Genomic DNA from Byssochlamys is used in food safety and food microbiology to study its role in spoilage and to develop preservation strategies.

Genomic DNA

CAT#	Product Name	Product Overview	Datasheet	SIZE	PRICE	Add to basket
LBGF-0925-GF1850	Byssochlamys fulva Genomic DNA	This product contains high-quality, intact genomic DNA isolated from Byssochlamys fulva Genomic DNA. It is a purified and ready-to-use DNA sample, ideal for a wide range of molecular biology applications, including PCR, qPCR, and Next-Generation Sequencing.		5 µg	$1480.00

For Research Use Only. Not intended for use in food manufacturing or medical procedures (diagnostics or therapeutics). Do Not Use in Humans.

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